AALOO MATTAR ( INDIAN-STYLE PEAS AND POTATOES)

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Aaloo Mattar ( Indian-Style Peas and Potatoes) image

This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes

Provided by Sana7149

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups peas, boiled
1 cup diced potato, boiled
1 cup tomatoes, chopped
1/2 cup onion, chopped finely
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
2 green chilies, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon vegetable oil
1/2 cup water
1 tablespoon cilantro, chopped
salt, to taste

Steps:

  • Heat the oil in a pan.
  • Add the ginger,garlic, onions, chillies and tomatoes.
  • Saute till the tomatoes and onions are softened.
  • Add the turmeric powder, coriander powder, cumin powder and garam masala.
  • Add salt to taste.
  • Add the boiled peas and potatoes.
  • Add the chopped cilantro.
  • Add the water and bring to a simmer.
  • Serve with Indian Bread or Rice.
  • Tip: I microwave frozen peas and potatoes for about 10 minutes in my microwave.

Anthony Castro
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I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.


dawod sami
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I love the addition of the green chilies to this dish. They add a nice bit of heat without being overpowering.


Nkem Leah
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This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.


shani somra
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This recipe is a great way to get kids to eat their vegetables. My kids love the creamy texture of the potatoes and the pop of flavor from the peas.


Ras dagiboy
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This is a delicious and healthy dish. I love the creamy texture of the potatoes and the pop of flavor from the peas.


Hira Mia
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I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and peas.


Md Hussain Khan
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This dish is so flavorful and satisfying. I love the combination of potatoes and peas. It's a great comfort food.


md shiblo rahman
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I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.


Andrea Parker
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I love the addition of the green chilies to this dish. They add a nice bit of heat without being overpowering.


Amir mire
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This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.


Bigg B Brown
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I'm not a big fan of Indian food, but I really enjoyed this dish. The flavors are well-balanced and the potatoes and peas are cooked perfectly. I would definitely make this again.


JD DeShaies
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This recipe is a great way to get kids to eat their vegetables. My kids love the creamy texture of the potatoes and the pop of flavor from the peas. I usually serve it with rice or naan bread.


arfin rasel
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This is a delicious and healthy dish. The potatoes and peas are a good source of fiber and the spices are full of antioxidants. I feel good about serving this dish to my family.


CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
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I've been making this dish for years and it's always a favorite. I like to serve it with rice or roti. It's also great as a side dish for grilled chicken or fish.


Grace Costantine
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This is a great recipe for beginners. It's simple to follow and the results are delicious. I especially liked the tip about using a potato masher to mash the potatoes. It made the dish extra creamy.


Chaotic Sisters
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I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cumin seeds. They really added a nice depth of flavor to the dish.


Kaitlyn Buettner
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This is my go-to recipe for Aloo Mattar. It's quick and easy to make, and it's always a hit with my family. I love the creamy texture of the potatoes and the pop of flavor from the peas.


Devin Stowers jr
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I've made this dish many times and it always turns out great. It's a great way to use up leftover potatoes and peas. I like to add a little bit of chopped ginger to the dish for extra flavor.


Timothy McAuliffe
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Aloo Mattar is a classic Indian dish that is easy to make and always a hit. This recipe is simple to follow and the results are delicious. The potatoes and peas are cooked perfectly and the spices are well-balanced. I highly recommend this recipe.