This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes
Provided by Sana7149
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a pan.
- Add the ginger,garlic, onions, chillies and tomatoes.
- Saute till the tomatoes and onions are softened.
- Add the turmeric powder, coriander powder, cumin powder and garam masala.
- Add salt to taste.
- Add the boiled peas and potatoes.
- Add the chopped cilantro.
- Add the water and bring to a simmer.
- Serve with Indian Bread or Rice.
- Tip: I microwave frozen peas and potatoes for about 10 minutes in my microwave.
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Anthony Castro
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
dawod sami
[email protected]I love the addition of the green chilies to this dish. They add a nice bit of heat without being overpowering.
Nkem Leah
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
shani somra
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy texture of the potatoes and the pop of flavor from the peas.
Ras dagiboy
[email protected]This is a delicious and healthy dish. I love the creamy texture of the potatoes and the pop of flavor from the peas.
Hira Mia
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover potatoes and peas.
Md Hussain Khan
[email protected]This dish is so flavorful and satisfying. I love the combination of potatoes and peas. It's a great comfort food.
md shiblo rahman
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Andrea Parker
[email protected]I love the addition of the green chilies to this dish. They add a nice bit of heat without being overpowering.
Amir mire
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Bigg B Brown
[email protected]I'm not a big fan of Indian food, but I really enjoyed this dish. The flavors are well-balanced and the potatoes and peas are cooked perfectly. I would definitely make this again.
JD DeShaies
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy texture of the potatoes and the pop of flavor from the peas. I usually serve it with rice or naan bread.
arfin rasel
[email protected]This is a delicious and healthy dish. The potatoes and peas are a good source of fiber and the spices are full of antioxidants. I feel good about serving this dish to my family.
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[email protected]I've been making this dish for years and it's always a favorite. I like to serve it with rice or roti. It's also great as a side dish for grilled chicken or fish.
Grace Costantine
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I especially liked the tip about using a potato masher to mash the potatoes. It made the dish extra creamy.
Chaotic Sisters
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cumin seeds. They really added a nice depth of flavor to the dish.
Kaitlyn Buettner
[email protected]This is my go-to recipe for Aloo Mattar. It's quick and easy to make, and it's always a hit with my family. I love the creamy texture of the potatoes and the pop of flavor from the peas.
Devin Stowers jr
[email protected]I've made this dish many times and it always turns out great. It's a great way to use up leftover potatoes and peas. I like to add a little bit of chopped ginger to the dish for extra flavor.
Timothy McAuliffe
[email protected]Aloo Mattar is a classic Indian dish that is easy to make and always a hit. This recipe is simple to follow and the results are delicious. The potatoes and peas are cooked perfectly and the spices are well-balanced. I highly recommend this recipe.