PATE BRISEE FOR MINI CHICKEN POTPIES
Makes enough for eight mini potpies in Mini Chicken Potpies with Herb Dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- Pulse flour, salt, and butter in a food processor until mixture resembles coarse meal. With processor running, drizzle in water just until dough comes together.
- Turn dough out onto a large piece of plastic wrap. Pat into a disk. Wrap in plastic wrap. Refrigerate dough at least 1 hour. (Dough can be refrigerated up to 1 day or frozen up to 1 month.)
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Kaden Jansen
[email protected]These mini chicken potpies were a bit too bland for my taste. I would have liked more seasoning in the filling.
Thomas Burk
[email protected]I'm not a big fan of chicken potpie, but these mini versions were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Thulaganyo Morata
[email protected]These mini chicken potpies are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Vaughn Seecharan
[email protected]These mini chicken potpies are a great party appetizer. They're easy to make and everyone loves them.
Emmanuel Timilehin
[email protected]I made these mini chicken potpies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rakib 360
[email protected]These mini chicken potpies are a great way to use up leftover chicken. They're easy to make and delicious.
John Temesgen
[email protected]I've made these mini chicken potpies several times and they always turn out great. They're a family favorite!
manandhar yam
[email protected]These mini chicken potpies were perfect for a quick and easy weeknight dinner. They were delicious and my family loved them.
Reza Karim
[email protected]I made these mini chicken potpies for a potluck and they were a big hit! Everyone loved them.
Joseph Chidzambwa
[email protected]These mini chicken potpies were a great way to use up leftover chicken. They were easy to make and turned out delicious.
kiya senaf
[email protected]I'm not a very experienced cook, but I was able to make these mini chicken potpies without any problems. They turned out great! The crust was flaky and the filling was creamy and flavorful.
Ashley Kane
[email protected]These mini chicken potpies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Rebecca Byles
[email protected]I made these mini chicken potpies for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was creamy and flavorful.
anas anasali
[email protected]I followed the recipe exactly and the mini chicken potpies turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. My family loved them!
Justin Kuti
[email protected]These mini chicken potpies were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Isabelle O'Reilly
[email protected]I'm not a big fan of chicken potpie, but these mini versions were surprisingly good. The crust was perfect and the filling was tasty. I would definitely make these again for a party or potluck.
Mohamed Akeel
[email protected]These mini chicken potpies were a hit with my family! The pate brisee crust was flaky and delicious, and the filling was creamy and flavorful. I will definitely be making these again.