I love to try new potato salad recipes, and this one is a keeper. The worcestershire sauce is the secret weapon. Recipe courtesy of Food Network Magazine June/July 2009.
Provided by AmyZoe
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Add the potatoes and cook until tender, about 15 minutes.
- Drain the potatoes and spread out on a sheet pan to cool.
- Meanwhile, bring a separate pot of water to a boil.
- Carefully add the eggs and cook for 12 minutes then remove to a bowl of ice water to cool completely.
- Peel the eggs under cold running water, then roughly chop.
- In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, salt, pepper, and the mayonnaise.
- Fold in the potatoes, eggs, and scallions.
- Adjust the seasoning to taste.
Nutrition Facts : Calories 407.4, Fat 23.4, SaturatedFat 4.1, Cholesterol 154.8, Sodium 1275.2, Carbohydrate 43.5, Fiber 3, Sugar 8.8, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #potatoes #vegetables #potluck #picnic #brown-bag #to-go #camping
You'll also love
Socrates Outa
[email protected]I'm not usually a fan of potato salad, but this one is really good! The dressing is light and flavorful, and the potatoes are cooked perfectly.
Md Mazharul Islam
[email protected]This potato salad is delicious! The dressing is perfect - not too sweet, not too tangy. And the potatoes are cooked just right.
Faizan Hameed
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love the tangy dressing and the crunch of the celery and onion.
Megan Okonkwo
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for summer barbecues.
Ramdulari Kumari Chaudhary
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a hit at parties.
Imran Md.imranvjj
[email protected]I'm not a huge fan of potato salad, but this one is really good! The dressing is light and tangy, and the potatoes are cooked just right.
Haley Nichols
[email protected]This potato salad is delicious! The dressing is tangy and creamy, and the potatoes are cooked perfectly. I will definitely be making this again.
Kyara Shaheen
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for my summer picnics.
Victor Michael
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends.
Jewel Gazi
[email protected]I made this potato salad for a BBQ last weekend and it was a huge success! Everyone loved it. The dressing is so flavorful and the potatoes are cooked perfectly.
Emmanuel Oghene
[email protected]This potato salad is easy to make and always a crowd-pleaser. I've made it for picnics, potlucks, and family gatherings, and it's always a hit. Plus, it's a great way to use up leftover potatoes.
Ushar Bhimsen
[email protected]I'm not usually a fan of potato salad, but this one is really good! The dressing is perfect - not too sweet, not too tangy. And the potatoes are cooked just right.
CreativeMarcia 11
[email protected]This potato salad is a classic for a reason! It's simple, delicious, and always a hit at potlucks. I love the tangy dressing and the crunch of the celery and onion. I will definitely be making this again!