AARON'S FAMOUS VEGETARIAN NACHOS
This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also good topped with sliced pepperoncini or diced jalapeno.
Provided by Andrea Parker
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
- Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
- Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
- Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Nutrition Facts : Calories 882.3 calories, Carbohydrate 99.5 g, Cholesterol 60.8 mg, Fat 41.3 g, Fiber 18.2 g, Protein 31.2 g, SaturatedFat 13 g, Sodium 2279 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lori Lee
[email protected]These nachos were amazing! I will definitely be making them again and again.
Abraham Mesa
[email protected]Nachos are always a good idea, and this vegetarian version is no exception.
Royel Kips
[email protected]These nachos were a bit too cheesy for my taste, but overall they were good.
King saidi
[email protected]I loved the avocado crema! It added a delicious creamy texture to the nachos.
Isaac Friend
[email protected]The recipe was easy to follow and the nachos turned out great. I would definitely make them again.
Jason A. Big Eagle
[email protected]These are the best vegetarian nachos I've ever had! I highly recommend them.
Brandon Van Huyssteen
[email protected]Not bad for a vegetarian dish, but I still prefer traditional nachos with ground beef.
Lima Begum
[email protected]Nacho cheese on nachos? Really?
Deric Cool
[email protected]The nachos were a bit too spicy for my taste, but my husband loved them. I would recommend using less jalapeno next time.
Rodaina Eslam
[email protected]These nachos were easy to make and so flavorful. I will definitely be making them again.
Gabriel Alexander
[email protected]I was skeptical about vegetarian nachos, but these were amazing! The combination of flavors and textures was perfect.
Asa Walker
[email protected]I've made these nachos several times now, experimenting with different toppings and spices. They're always delicious and a crowd-pleaser.
Eneyda Ozuna
[email protected]These nachos were a hit at my party! Everyone loved them, even the meat-eaters.