AB'S BEEFY BROTH

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AB's Beefy Broth image

Provided by Alton Brown

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

Vegetable oil
Salt and pepper
3 pounds combined beef shank and oxtail pieces
2 onions, quartered
2 ribs celery, halved
2 carrots, halved
3 cloves garlic
1 bunch parsley
1 teaspoon black peppercorns
2 quarts water

Steps:

  • Place pressure cooker over high heat. Oil and salt the oxtail and shank pieces then sear in batches. Add remaining ingredients and cover with water, being careful not to fill above the cookers "maximum fill" line. (If your pressure cooker does not have a water line, fill the pot 2/3 full). Bring to a boil and skim off any foam that gathers at the surface. Cover and lock lid. Once pressure builds up inside the cooker, reduce the heat so that you barely hear hissing from the pot. Cook for 50 minutes.
  • Release pressure using your cookers release device (read that manual) or cool the cooker by running cold water over the lid for 5 minutes. Carefully opening the lid and strain squeezing the solids before feeding to the compost pile, or the dogs. Strain through a fine sieve or several layers of cheesecloth. Season and serve or use as a base for other soup recipes.

Muhammad Zeeshan Muhammad Zeeshan
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This is my go-to recipe for beefy broth. It's so easy to make and always turns out great. I love using it to make soup, stew, and even just to drink on its own.


Retro Senpai
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Beefy and delicious! This broth is perfect for a cold winter day. I love using it to make soup or stew.


Dawson Hebert
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This broth is amazing! I made it last night and it was so easy. I just threw everything in the slow cooker and let it cook all day. The broth was so rich and flavorful, and it made the best soup.


Md mosharaf Hossain
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I love this recipe! It's so easy to make and the broth is always so flavorful. I've used it to make soup, stew, and even just to drink on its own. It's a great way to use up leftover beef bones and vegetables.


SAN Joseph
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This beefy broth is absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth is rich and flavorful, with a deep beefy taste. I used it to make French onion soup and it was the best I've ever had.