VEGETABLE RAGOUT
Make and share this Vegetable Ragout recipe from Food.com.
Provided by MsBindy
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Heat the oil in a heavy stew pot. Saute the onions, garlic, carrots, celery and green beans for 3-4 minutes.
- Add the bay leaves, thyme and red wine and boil, uncovered for 3 minutes.
- Reduce heat, cover, and simmer for 5 minutes.
- Add the zucchini and mushrooms.
- Combine the sauce ingredients and then stir the sauce into the vegetables.
- Simmer about 30 minutes until the vegetables are tender.
- While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender.
- Drain and add them to the ragout a few minutes before serving.
Nutrition Facts : Calories 345.6, Fat 7.8, SaturatedFat 1.1, Sodium 1113.2, Carbohydrate 48, Fiber 8.4, Sugar 14.5, Protein 9.8
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Abdul Rehmansheikh1311
[email protected]I made this vegetable ragout for a dinner party and it was a big hit! Everyone raved about how delicious it was. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of the roasted red peppers,
Md Hanohojor
[email protected]This vegetable ragout was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the flavorful vegetables. I served it over rice and they ate it all up. I will definitely be making this again!
Preeti Bhatt
[email protected]This vegetable ragout was a bit too sweet for my taste. The vegetables were cooked well, but the sauce was too sugary. I think I would have preferred it if the recipe had used less sugar or if it had used a different type of sweetener, such as honey
Lipy Sarker
[email protected]I followed the recipe exactly and my vegetable ragout turned out great! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the white wine, which added a nice depth of flavor. I served it over pasta an
Gold Gamez
[email protected]This vegetable ragout was a bit too bland for my taste. The vegetables were cooked well, but the sauce was lacking in flavor. I added some extra salt and pepper, but it still didn't have much flavor. I served it over pasta and it was just okay.
Sleeping Queen
[email protected]This vegetable ragout was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I decided to make this dish. It was really easy to make and it turned out great. The vegetables were coo
Mi Shanto
[email protected]This vegetable ragout was a bit too spicy for my taste. The vegetables were cooked well, but the sauce was too hot. I think I would have preferred it if the recipe had used less chili powder or if it had used a different type of spice, such as cumin
Naomi Blackler
[email protected]I made this vegetable ragout for a dinner party and it was a big hit! Everyone raved about how delicious it was. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of the roasted red peppers,
LittleLazy Bee
[email protected]This vegetable ragout was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the flavorful vegetables. I served it over rice and they ate it all up. I will definitely be making this again!
Annabelle Cathy
[email protected]This vegetable ragout was a bit too sweet for my taste. The vegetables were cooked well, but the sauce was too sugary. I think I would have preferred it if the recipe had used less sugar or if it had used a different type of sweetener, such as honey
Mutasim Bellah
[email protected]I followed the recipe exactly and my vegetable ragout turned out great! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the white wine, which added a nice depth of flavor. I served it over pasta an
Arbaz Ali
[email protected]This vegetable ragout was a bit bland for my taste. The vegetables were cooked well, but the sauce was lacking in flavor. I added some extra salt and pepper, but it still didn't have much flavor. I served it over pasta and it was just okay.
Ahsan Ghouri
[email protected]I made this vegetable ragout for a potluck dinner and it was a hit! Everyone loved it. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of the peas, which added a nice pop of color and sweet
Emily Knight
[email protected]This vegetable ragout was a great way to use up some leftover vegetables. I had some carrots, celery, and onions that were starting to go bad, so I decided to make this dish. It was really easy to make and it turned out great. The vegetables were coo
125 124
[email protected]I'm not a huge fan of vegetables, but this ragout was surprisingly good. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of the mushrooms, which added a nice earthy flavor. I served it over
Donsino Digital Tech
[email protected]This ragout was so easy to make and it was absolutely delicious! I used a variety of vegetables that I had on hand and it turned out great. The sauce was creamy and flavorful and the vegetables were cooked perfectly. I served it over rice and it was
Hassaan Rabbani
[email protected]I made this vegetable ragout last night and it was a huge success! The vegetables were cooked perfectly and the sauce was rich and flavorful. I loved the addition of the fresh herbs, which really brightened up the dish. I served it over pasta and it
Happiness Rahmat
[email protected]This vegetable ragout was a delicious and easy dish to make. The flavors of the vegetables were perfectly balanced and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making t