ABSOLUTE BEST OVENIGHT BAKED OATMEAL
Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.
Provided by FLKeysJen
Categories Breakfast
Time 12h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
- In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.
Nutrition Facts : Calories 445.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 107, Sodium 217.4, Carbohydrate 67.3, Fiber 5.8, Sugar 31.9, Protein 13.6
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binay koirala
[email protected]This is the perfect breakfast for a cold morning.
Camilla nielsen
[email protected]This baked oatmeal is a great way to use up leftover oatmeal.
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[email protected]I will definitely be making this baked oatmeal again!
Spenter X
[email protected]This baked oatmeal is delicious! I love the combination of oats, milk, and spices.
Dhave 234
[email protected]This is the best baked oatmeal recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Leon Maksuti
[email protected]This baked oatmeal is amazing! It's so easy to make, and it's always a hit with my family. The texture is perfect, and the flavor is delicious. I love that it's a healthy and filling breakfast option that I can feel good about serving my kids.
Adija Abdulai
[email protected]I've made this baked oatmeal several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious. I love that it's a healthy and filling breakfast option that I can feel good about serving my kids.
Khloe Contreras
[email protected]This baked oatmeal is delicious! It's the perfect breakfast for a cold morning. I love the combination of oats, milk, and spices. The fruit and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Tania Clarke
[email protected]I wasn't sure how this baked oatmeal would turn out, but I was pleasantly surprised! It's so moist and flavorful, and the texture is perfect. I love that it's not too sweet, and the fruit and nuts add a nice touch of sweetness and crunch. I will defi
alaa zaiter
[email protected]This is the best baked oatmeal recipe I've ever tried! It's so easy to make, and it always turns out perfect. The texture is creamy and fluffy, and the flavor is amazing. I love that it's not too sweet, and the fruit and nuts add a nice touch of swee
Des Demona
[email protected]I've been making this baked oatmeal for years, and it's always a favorite. It's so versatile, and I love that I can change up the fruits and nuts depending on what I have on hand. It's also a great way to use up leftover oatmeal. I highly recommend t
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[email protected]This baked oatmeal is a lifesaver! It's so easy to throw together the night before, and it's always a hit with my family. The texture is perfect, and the flavor is delicious. I love that it's a healthy and filling breakfast option that I can feel goo