LOW CARB CRAB IMPERIAL FOR TWO
I found this recipe in a Low Carb magazine. It is perfect, since my son hates shellfish, and it makes a second serving for lunch the next day! It is so delicious!
Provided by codeblusqrl
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
- Place crabmeat in separate mixing bowl and pour mixture over top.
- Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
- Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.
- Meanwhile, combine remaining 1 1/2 oz of mayonnaise, half and half, Old Bay seasoning, lemon juice, and Worcestershire sauce in mixing bowl. Whip until smooth.
- Top each ramekin of baked crab with sauce and pinch of paprika.
- Broil until golden brown.
- Option: sprinkle with cheddar cheese.
- Serve.
Nutrition Facts : Calories 133.6, Fat 3.7, SaturatedFat 1.6, Cholesterol 99.4, Sodium 997.7, Carbohydrate 1, Sugar 0.3, Protein 22.6
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MR AELES
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Fauzia Sultana
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. It turned out great!
Junkyard Pirate
[email protected]This recipe is a great way to use up leftover crab cakes. I just flaked the crab cakes into the mixture and it turned out great.
Waqas Musa
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out great! I think I might even like it better than the crab version.
DeenFroko's TV
[email protected]This recipe was a bit too bland for my taste. I added some extra Old Bay seasoning and it was much better.
mani Baraka
[email protected]I followed the recipe exactly, but my crab imperial turned out too dry. I think I might have overcooked it.
Eric
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best crab imperial he's ever had.
Jonirul Miah
[email protected]I've never made crab imperial before, but this recipe made it easy. It turned out great and my family loved it.
Bayzid Ahmed
[email protected]This was a great way to use up leftover crab meat. It was easy to make and very tasty. I will definitely be making this again.
Matthew Moore
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab imperial. It was rich and flavorful, but not too fishy. I would definitely make it again.
Sufyan Ali Rajpoot
[email protected]Delicious!
kaung myat
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can use frozen crab meat, which makes it a great weeknight meal.
Md Salman
[email protected]I was skeptical about a low-carb crab imperial, but I was pleasantly surprised. It was just as delicious as the traditional version, but without all the guilt. I'll definitely be making this again.
Property Management
[email protected]This dish was easy to make and turned out great. I used fresh crab meat, and it really made a difference in the flavor. I will definitely be making this again.
Shahid Fahad
[email protected]I've made crab imperial before, but this recipe is by far the best. The addition of the cream cheese and Parmesan cheese makes it so creamy and decadent. I also love that it's low-carb, so I can enjoy it without guilt.
Abdara Vines
[email protected]This crab imperial was a hit! My husband and I both loved it. It was rich and flavorful, with a perfect balance of crab, cheese, and Old Bay seasoning. We'll definitely be making this again.