ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
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Kara Walmsley
[email protected]This recipe is a great way to use up leftover Kool-Aid. It's a delicious and creative way to enjoy this classic drink.
Sabrina Collins
[email protected]I love this recipe because it's so nostalgic. It reminds me of my childhood summers.
KRM RAMY
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Ola Gold
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy Kool-Aid in a new way.
Sophie Simbad
[email protected]This recipe is so versatile. I've used it to make popsicles, smoothies, and even cocktails.
Hekmatullah Rahman
[email protected]I love how customizable this recipe is. I can add different fruits, herbs, or spices to create my own unique flavor combinations.
peter mwangi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of sweet and tart.
Taimeena Jahangir
[email protected]This recipe is perfect for summer gatherings. It's light, refreshing, and always a crowd-pleaser.
Zinhle Moyo
[email protected]I love the bright colors of this recipe. It's so cheerful and inviting.
Derik Tirado
[email protected]This recipe is a must-try for any Kool-Aid lover. It's simple, delicious, and sure to please everyone.
Abase Khan
[email protected]I'm so impressed with this recipe. It's easy to follow and the results are amazing.
md meraz
[email protected]This recipe is a game-changer! I used to hate Kool-Aid, but now I can't get enough of it.
Jefferson Chukwuka
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to enjoy a sweet treat.
Eryn Short
[email protected]This recipe is a lifesaver! It's the perfect way to use up leftover Kool-Aid and it tastes so good.
Mahar ali Dahiri
[email protected]I love how versatile this recipe is. I've tried it with different flavors of Kool-Aid and it always turns out great.
David Pollack
[email protected]I've tried many Kool-Aid recipes, but this one takes the cake! The tangy sweetness is just perfect.
Abdo Noori
[email protected]This recipe is a winner! It's quick, easy, and tastes amazing. I've already shared it with all my friends.
Khurram abbas Tarar
[email protected]I was skeptical at first, but this recipe is surprisingly delightful! The combination of flavors is out of this world.
nawab ali
[email protected]Absolutely scrumptious and easy to make! My kids loved it and it's definitely a new family favorite!