SLOW COOKER APPLE COBBLER RECIPE BY TASTY
Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream
Provided by Betsy Carter
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Spray bottom of slow cooker with cooking spray.
- Peel and slice apples. Place them in the bottom of a slow cooker.
- In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
- Pour pancake and oat mixture over apples.
- Drizzle the melted butter over the top of the pancake and oat mixture.
- Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
- Serve with ice cream, if desired.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Crazy Mask
[email protected]I love that this recipe uses fresh apples. It makes such a difference in the flavor. I also love that it's not too sweet. It's the perfect balance of sweet and tart.
Rajiv Mainali
[email protected]This cobbler is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends. It's the perfect dessert for a potluck or a family gathering.
Eva Khan
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust is so light and fluffy, and the apples are perfectly tender. I love that it's not too sweet, either. It's the perfect dessert for any occasion.
Elyas Khan
[email protected]This cobbler is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this cobbler and it turned out amazing. The apples were so soft and flavorful, and the crust was perfectly crispy.
King Hermaton
[email protected]This recipe is a winner! It's easy to make, delicious, and perfect for any occasion. I've made it for potlucks, family gatherings, and even just for a cozy night in. It's always a hit.
Laxmi shrestha
[email protected]This cobbler is so versatile. You can use any type of apples you like, and you can add other spices or fruits to taste. I've even made it with peaches and blueberries, and it was delicious.
Aqib Siraj
[email protected]I love the addition of the lemon juice in this recipe. It really brightens up the flavor of the apples. I also added a teaspoon of ground cinnamon to the crust, which gave it a nice warm spice.
Sayed Zohaib
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and just sweet enough. I served it with a scoop of vanilla ice cream, and it was heavenly.
Lujaina Faith
[email protected]I'm always looking for new ways to use my slow cooker, and this recipe is definitely a keeper. It's perfect for a busy weeknight meal. I just throw it in the slow cooker in the morning, and dinner is ready when I get home from work.
Eino Amakali
[email protected]I love that this recipe uses fresh apples. It makes such a difference in the flavor. I used a mix of Granny Smith and Honeycrisp apples, and they were perfect. The Granny Smiths gave it a nice tartness, while the Honeycrisps added a touch of sweetnes
Rehan Moh
[email protected]This cobbler is so easy to make, even for a beginner like me. I was worried it would be too difficult, but it was actually really simple. I just threw all the ingredients in the slow cooker and let it do its thing. The hardest part was waiting for it
Md Ridoy Ahmed
[email protected]I'm not a huge fan of apple cobbler, but this recipe changed my mind. The combination of the sweet apples, the tart lemon juice, and the buttery crust is just divine. I couldn't stop eating it!
Sophia Pokharel
[email protected]This slow cooker apple cobbler is a game-changer! It's so easy to make and the results are incredible. The apples are tender and flavorful, the crust is perfectly golden brown, and the whole thing is just bursting with cinnamon-y goodness. I'll defin