ABSOLUTELY ULTIMATE MARINADE
This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each.
Provided by MINNESOTAMOM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
- In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, white sugar, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.
Nutrition Facts : Calories 54 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 1.6 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 455.8 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akhterali 555
[email protected]I'm not a huge fan of marinating meat, but this recipe changed my mind. The marinade is so flavorful and really tenderizes the meat. I'll definitely be using this recipe again.
John Malesi
[email protected]I've tried a lot of different marinade recipes over the years, but this one is definitely my favorite. It's so easy to make and it always produces delicious results.
Djbs Ushs
[email protected]This marinade is a great way to add some extra flavor to your meat without overpowering it. The flavors are subtle but noticeable, and they really enhance the natural flavor of the meat.
Gutinho Cuinhane
[email protected]This marinade is a lifesaver for busy weeknights. I can quickly marinate some meat in the morning, and then just throw it in the oven or on the grill when I get home from work.
Intere John
[email protected]I love how easy this marinade is to make. Just throw all the ingredients in a bowl and mix. No need to fuss with a blender or food processor.
Aila Garcia
[email protected]This marinade is so versatile. I've used it on chicken, steak, and pork, and it's always been a hit. The flavors are so well-balanced and really complement the meat.
Tatianna Melendez
[email protected]I'm always looking for new and exciting marinade recipes, and this one definitely fits the bill. The combination of herbs and spices is perfect, and it really elevates the flavor of the meat.
Matt Harris
[email protected]This marinade is a keeper! I've already used it twice in the past week and it's been a hit both times. Thanks for sharing!
Nasasira Dativah
[email protected]I was a bit skeptical at first, but this marinade really surprised me. The flavors are subtle but complex, and they really enhance the natural flavor of the meat.
Ngolobe Ronald
[email protected]This is my new go-to marinade. It's so easy to make and it always produces delicious results. I've used it on everything from chicken to fish to tofu, and it's always a hit.
Wendy Graham
[email protected]Amazing marinade! I used it on some chicken breasts and they came out so moist and flavorful. Even my picky kids loved it.
SLY ARTHUR
[email protected]Just tried this marinade on some flank steak and it was delicious! The steak was so tender and juicy, and the flavors were incredible. Will definitely be using this again.
Abby Cogill
[email protected]This marinade is a game-changer! I've used it on chicken, steak, and pork, and it always turns out amazing. The flavors are so well-balanced and really penetrate the meat. Highly recommend!