KITTENCAL'S POT ROAST MARINADE AND TENDERIZER

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Kittencal's Pot Roast Marinade and Tenderizer image

This is a great marinade/tenderizer for cheaper cuts of roasts like chuck etc, it really does a wonderful job of tenderizing! Powdered meat tenderizer can be found in the spice section (I buy Club House powdered meat enderizer, it is sold in a 270-gram spice bottle). Plan ahead the roast needs to marinade overnight. Do not add any salt in with the marinade as it will effect the tenderizing process, salt the roast just before cooking. When ready to cook, make certain to leave the roast out for 1 hour at room temperature before cooking. This works good on pork roasts also. Cooking time is 24 hours marinating time.

Provided by Kittencalrecipezazz

Categories     Meat

Time P1DT10m

Yield 1 roast

Number Of Ingredients 10

1 -2 tablespoon powdered meat tenderizer
1/4 cup finely minced onions or 1/4 cup use 1-2 teaspoons onion powder
2 teaspoons thyme
2 teaspoons marjoram
1 cup dry red wine
3/4 cup red wine vinegar
1/2 cup vegetable oil
3 tablespoons lemon juice
2 tablespoons minced fresh garlic (optional) or 1 teaspoon garlic powder (optional)
black pepper

Steps:

  • Pierce meat with a fork all over.
  • Sprinkle liberally with powdered tenderizer, then leave sit out at room temperature for 30 minutes in a large bowl.
  • In the meantime, in a smaller bowl whisk together minced onion (or onion powder (if using) thyme, marjoram, red wine, wine vinegar, oil, lemon juice and minced garlic (if using) and black pepper.
  • After the 30 minutes, pour the marinade over the roast in the bowl; rub in with hands to coat well.
  • Place the roast in a large heavy-duty ziploc freezer bag.
  • Pour the marinade from the bowl over the roast and close and seal bag.
  • Turn the bag several times to coat.
  • Place into a large bowl and refrigerate overnight (turning several times during refrigeration time).
  • When ready to cook discard the marinade, and leave the roast out at room temperature for 1 hour before cooking (this is important, it relaxes the meat fibers which creates a more tender roast!).
  • Season with salt and pepper, then cook as desired.

Usman Sufiyan
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This marinade is amazing! I've used it on both beef and pork roasts and it's always turned out perfectly.


Md abu saleh
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I'm so glad I found this marinade. It's the best pot roast marinade I've ever used.


Diana Vazquez
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This marinade is a must-try for any pot roast lover. The meat is so tender and flavorful, you'll be hooked after one bite.


Philip Maclennan
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I've been using this marinade for years and it never disappoints. The meat is always tender and flavorful.


Rahul Gazi
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This marinade is perfect for a special occasion. The meat was so tender and flavorful, it was a hit with my guests.


Susan Wannies
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I'm not a big fan of pot roast, but this marinade made me a believer. The meat was so tender and flavorful, I couldn't get enough of it.


ali ehab
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This marinade is a game-changer! My pot roast was the best I've ever had.


Haji Stitching And Fabrics
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I've tried many different pot roast marinades, but this one is by far the best. The meat was so juicy and flavorful.


Mansour Mir Hussaini
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This pot roast marinade is amazing! The meat was so tender and flavorful. I will definitely be using this recipe again.


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