ACADIAN SAUCE RECIPE
Provided by DLegget
Number Of Ingredients 12
Steps:
- Chop tomatoes, set aside. Reserve liquid from can. Saute all remaining vegetables in butter till tender. Add herbs and spices, cook 1 more minute. Add tomatoes and reserved liquid from can, cook about 10 minutes more. Discard bay leaf before serving.
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Favour Eunice
[email protected]This sauce is so easy to make, even a beginner cook can do it. It's a great recipe for those who are new to cooking.
Saeed Writes
[email protected]This sauce is a great way to save money. It's made with pantry staples that you probably already have on hand.
Nazirahmad Durani
[email protected]I love that this sauce is made with all natural ingredients. I feel good about serving it to my family.
Oguntade Samuel
[email protected]This sauce is a great way to add some extra nutrition to your meals. It's packed with healthy ingredients like vegetables and spices.
Xander Harris
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always a winner.
Malik Crazy
[email protected]I'm not a fan of spicy food, but this sauce has just the right amount of heat. It's perfect for those who like a little kick.
Bishal Srdr
[email protected]This sauce is so good, I could drink it! Just kidding, but it's seriously delicious.
Samwel Chacha
[email protected]I've made this sauce several times now and it's always a hit. It's a great way to add some Acadian flair to your meals.
Dagmawi Tilhun
[email protected]This sauce is a bit more work than I usually like to put into a weeknight meal, but it's worth it for special occasions.
Syed Hammad Hussain Naqvi
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much vinegar.
Thriller Ghost777
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it was delicious.
MULAA KEVIN
[email protected]I had some leftover sauce and I used it as a marinade for chicken. It turned out so tender and flavorful.
Farxaan Aadan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's a keeper!
Jannatul mawa jannatul Mawa
[email protected]This sauce is a bit too sweet for my taste, but I can see how it would be good on certain dishes.
Patricio Opoku
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on grilled chicken.
Saima Sharjeel
[email protected]I love the addition of molasses in this sauce. It gives it a lovely sweetness that pairs perfectly with the tangy vinegar.
Alamgir Nissan
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from chicken to fish to vegetables and it's always delicious.
Mijan Mahmud
[email protected]I'm not a huge fan of Acadian cuisine, but this sauce was surprisingly good. It had a nice depth of flavor and wasn't too heavy.
George Annan
[email protected]I made this sauce last night and it was a hit! My family loved the rich, creamy texture and the subtle blend of spices.
Natalie Clarke
[email protected]This Acadian sauce is a delightful mix of sweet and tangy flavors. It's perfect for serving over chicken, fish, or vegetables.