ACADIAN SEAFOOD STEW
Steps:
- In a pot, melt butter: with med heat on, add flour and stir constantly for 3-4 min, making sure it doesn't brown. Gradually add the fish stock, stirring constantly as it thickens. Add the remaining ingredients. Bring to a boil and then allow to simmer for a half hour or until vegetables are cooked, stirring occasionally. Add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast.
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Mr Raseel
[email protected]I made this stew in my slow cooker and it turned out perfect. The stew was cooked on low for 8 hours and it was so tender and flavorful. I served it with crusty bread and it was a delicious meal.
0m0b0lanle
[email protected]This stew is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat, and I added them to the stew. It turned out great!
Mary Robert
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Obaildul Hossen
[email protected]This stew is so easy to make and it tastes amazing. I love that I can use whatever seafood I have on hand. I also like that the stew can be frozen and reheated later.
Iqbal khan babu
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Sm Motiur
[email protected]This is the best seafood stew I have ever had. The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Tony Eid
[email protected]I'm a big fan of Acadian cuisine, and this stew is one of my favorites. The combination of seafood, vegetables, and spices is perfect. I highly recommend this recipe!
Mike Carroll
[email protected]This stew is a great way to get your kids to eat seafood. My kids loved the colorful vegetables and the tender seafood. I will definitely be making this again.
Dilshad Dilshad
[email protected]I made this stew in my slow cooker and it turned out perfect. The stew was cooked on low for 8 hours and it was so tender and flavorful. I served it with crusty bread and it was a delicious meal.
Victoria Hopkins
[email protected]This stew is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat, and I added them to the stew. It turned out great!
erica banganay
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Zamir Alam Mizan
[email protected]This stew is so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand. I also like that the stew can be frozen and reheated later.
Leonie Dennis
[email protected]I'm a big fan of Acadian cuisine, and this stew is one of my favorites. The combination of seafood, vegetables, and spices is perfect. I highly recommend this recipe!
Kevin Grant
[email protected]This stew is a great way to get your kids to eat seafood. My kids loved the colorful vegetables and the tender seafood. I will definitely be making this again.
Ayan Ge
[email protected]I made this stew in my slow cooker and it turned out perfect. The stew was cooked on low for 8 hours and it was so tender and flavorful. I served it with crusty bread and it was a delicious meal.
geraldine quinit
[email protected]This stew is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat, and I added them to the stew. It turned out great!
Md Zoy
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Blessed Data
[email protected]This stew is so easy to make and it tastes amazing. I love that I can use whatever seafood I have on hand. I also like that the stew can be made ahead of time and reheated later.
akile lubisi
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the flavorful broth and the tender seafood. I will definitely be making this again.
Fatuma Madzunga
[email protected]This Acadian seafood stew is a delicious and hearty dish that is perfect for a cold winter day. The stew is packed with fresh seafood, vegetables, and spices, and it has a rich, flavorful broth. I highly recommend this recipe!