ACADIA'S MUSHROOMS & ONIONS
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Provided by AcadiaTwo
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Gently remove dirt and debris. Slice mushrooms in 1/4" slices.
- Rough chop or slice onion.
- In a skillet on medium low heat saute onions until tender. Stirring frequently.
- Sprinkle 1 teaspoon of garlic powder over onions.
- Add mushrooms and saute until tender. Stirring frequently.
- Enjoy.
Nutrition Facts : Calories 64, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.6, Carbohydrate 6.8, Fiber 1.7, Sugar 3.4, Protein 4
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Faheem Magsi
[email protected]This dish is perfect for a weeknight meal.
Talha Tariq
[email protected]I love the simplicity of this recipe.
Anthony Bradley Joseph
[email protected]This recipe is a great way to use up leftover mushrooms.
ygtx A
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the sauce was delicious.
Kelli Rish
[email protected]This dish is so flavorful and satisfying. It's a great way to warm up on a cold night.
Emmanuel Sierra
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Yolandi Bauermeester
[email protected]This recipe is so versatile. I've made it with different types of mushrooms and onions and it's always delicious.
Carmen Lemus
[email protected]I've been making this recipe for years and it's always a winner. It's a great way to use up leftover mushrooms.
Victor Johnson
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great and my family loved it.
Diane Sheldon
[email protected]This dish is always a hit at parties. I usually double the recipe because it goes so fast.
MD SHAMIM AHAMED
[email protected]I love this recipe! The mushrooms and onions are so flavorful and the sauce is perfect.
YGO Locals
[email protected]This recipe is a staple in my house. It's quick, easy, and always delicious.
Laxman Kumar Raj
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was so flavorful.
Jouri Mallak
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Md Refit
[email protected]I made this recipe last night and it was a hit! The mushrooms and onions were cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night.