Categories Chicken Herb Poultry Vegetable Freeze/Chill Low Fat Cinco de Mayo Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- Boil broth and pickling spice in heavy large saucepan 10 minutes. Strain and return liquid to saucepan. Add chicken, onion, vinegar, garlic, oil and cumin to pan. Simmer over very low heat until chicken is just cooked through, about 10 minutes. Transfer chicken and onions to shallow dish. Top with bell peppers and minced chili.
- Boil cooking liquid until reduced to 2/3 cup, about 10 minutes. Pour liquid over chicken and let cool 30 minutes.
- Add cilantro to chicken mixture. Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours.(Can be prepared 1 day ahead.)
- Slice chicken and transfer to plates. Top with marinated vegetables and some of the juices. Pass tortilla chips to use as 'pushers'.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #poultry #mexican #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts
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Gary Stafford
[email protected]I wasn't a fan of this recipe. The chicken was dry and overcooked, and the sauce was too thin. I think I would try a different recipe next time.
Sukhvir Singh
[email protected]This dish was okay, but it wasn't anything special. The chicken was a bit dry, and the sauce was bland. I think I would try a different recipe next time.
Shahi Jee
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the sauce was too thin. I think I would try a different recipe next time.
Nour Nasser
[email protected]This dish was a bit bland for my taste, but it was still good. The chicken was tender and juicy, and the sauce was creamy. I think I would add some extra spices next time I make it.
Jam Hamza
[email protected]I wasn't a fan of this recipe. The chicken was dry and overcooked, and the sauce was too thin. I think I would try a different recipe next time.
Abeid Jimbika
[email protected]This dish was okay, but it wasn't anything special. The chicken was a bit dry, and the sauce was bland. I think I would try a different recipe next time.
Zaib G Nadeem Butt
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked, and the sauce was too thin. I think I would try a different recipe next time.
Nancy Bryant
[email protected]This dish was a bit bland for my taste, but it was still good. The chicken was tender and juicy, and the sauce was creamy. I think I would add some extra spices next time I make it.
Humble Living
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I like to serve it with rice and vegetables.
BIPUL KUMAR
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I like to serve it with rice and black beans.
Khayrul Islam
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the sauce is so flavorful. I like to serve it with rice and vegetables.
TheClawMachine
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the sauce is so flavorful. I like to serve it with rice and black beans.
Mike Johns
[email protected]This recipe is a great way to use up leftover chicken. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I like to serve it with rice and vegetables.
fazal alvi
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and flavorful, and the sauce is creamy and delicious. I like to serve it with rice and black beans.
Jerrie D
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the sauce is so flavorful. I like to serve it with rice and vegetables.
Nicola Grabowska
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Juliana Cruz
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the sauce is so flavorful. I like to serve it with rice and black beans.
BURHAAN BUREEQO FAMILY
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.