ACAPULCO MARGARITA GROUPER
Make and share this Acapulco Margarita Grouper recipe from Food.com.
Provided by Bill Echols Jr
Categories Tex Mex
Time 43m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PLACE FISH IN A LARGE DISH.
- COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
- COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
- COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
- HEAT THE GRILL TO VERY HOT.
- REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
- BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
- GRILL FOR ABOUT 4 MINUTES PER SIDE.
- MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
- SPOON SALSA OVER FISH AND SERVE.
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David Opoku Adjei
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and the sauce. I'll definitely be making this again.
Lindsey Townsend
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was tangy and flavorful. I served it with rice and vegetables and it was a complete meal.
nigar yasir
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The marinade and sauce were so tasty and the fish was cooked to perfection. I'll definitely be making this again.
Zinhle Ntokozo
[email protected]This was my first time making this recipe and it turned out great! The marinade and sauce were both flavorful and the fish was cooked perfectly.
Maxine Carlos
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The fish is always moist and flaky and the sauce is tangy and flavorful.
Krishna Sardar
[email protected]This recipe is a must-try for any fish lover. The marinade and sauce are bursting with flavor and the fish is cooked to perfection.
Precious Sunday
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve this dish.
Ola Eniola
[email protected]This was one of the best fish dishes I've ever had. The marinade and sauce were perfect and the fish was cooked to perfection.
Mami Ledikwa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and the sauce. I'll definitely be making this again.
Sandra Guzman
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was tangy and flavorful. I served it with rice and vegetables and it was a complete meal.
Maxine Naidoo
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The marinade and sauce were so tasty and the fish was cooked to perfection. I'll definitely be making this again.
Matthews Kids
[email protected]This was my first time making grouper and it turned out great! The marinade and sauce were both flavorful and the fish was cooked perfectly.
ABDIRASHID AHMED HUSSEIN
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The marinade really infuses the fish with flavor and the sauce is the perfect finishing touch.
Jual Shak
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is always moist and flaky, and the sauce is tangy and delicious.
Suhrab Jan
[email protected]This Acapulco Margarita Grouper was an absolute delight! The flavors of the marinade and sauce were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again soon.