SLOW-COOKER FISH CHOWDER
A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days.
Provided by KathrynG
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 4h30m
Yield 9
Number Of Ingredients 14
Steps:
- Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
- Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
- Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 27.9 g, Cholesterol 56.5 mg, Fat 6 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 2.6 g, Sodium 723.5 mg, Sugar 7.4 g
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Annette Gester
[email protected]I can't wait to try this recipe. It looks delicious.
Haani Khan
[email protected]This chowder is the best I've ever had. I highly recommend it.
Winter Shoemake
[email protected]I'm so glad I found this recipe. It's a keeper!
Rejoice Christopher
[email protected]This chowder is perfect for a special occasion. It's elegant and delicious.
Rinae Mavhungu
[email protected]I love the combination of fish and vegetables in this chowder. It's so hearty and delicious.
Umaribrahim yaradua
[email protected]This chowder is so flavorful and satisfying. I will definitely be making it again.
Logan Allen
[email protected]I've never made fish chowder before, but this recipe was so easy to follow. It turned out great!
jk Op
[email protected]This chowder is a great way to use up leftover fish.
morongoa makgoba
[email protected]I love that this chowder is so easy to make. I can just throw all the ingredients in my slow cooker and let it do its thing.
stardust
[email protected]This chowder is perfect for a cold winter night. It's so comforting and satisfying.
Pubg Store
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The broth is so flavorful and the fish is cooked perfectly.
Hafiz khadim Hussain
[email protected]This chowder was a bit bland for my taste. I added some extra seasonings and it was much better.
autumn c
[email protected]I love this chowder! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it.
Natty Awesome
[email protected]This chowder is amazing! The fish is cooked perfectly and the broth is so flavorful. I will definitely be making this again.
sophia shaw
[email protected]I've made this chowder several times now and it's always a hit! It's so flavorful and comforting. I love that I can throw all the ingredients in my slow cooker and let it do its thing.
Noorsa Khan
[email protected]This chowder was so easy to make and it turned out delicious! I used cod and shrimp, and added some extra vegetables like carrots and celery. It was the perfect meal for a cold winter night.