ACHIOTE SHRIMP NACHOS
Steps:
- Place the shrimp in a large bowl and toss with the achiote paste and salt. Marinate the shrimp for 10 minutes.
- Meanwhile, heat the canola oil to 350 degrees F in a tabletop deep-fryer or in a Dutch oven with a deep-fry thermometer attached. Place a wire rack over a sheet pan for draining. Fry the tortillas in small batches until crisped and golden, 4 to 6 minutes. Place on the rack to drain.
- While the tortillas fry, heat 3 tablespoons canola oil in a large skillet over high heat. Add the shrimp and cook, turning once, until just cooked through, about 4 minutes. Set aside.
- Spoon the Black Bean Puree over the bottom of a large oval platter. Arrange the fried tortillas over the top. Spoon the Queso generously all over. Top with the shrimp. Sprinkle with avocado, pico de gallo and pickled chiles. Garnish with cilantro.
- Heat a 3-quart saucepan over medium heat. Add the oil, onions, jalapeno, coriander and cumin. Cook, stirring frequently, until the onion is soft, 4 to 6 minutes. Stir in the beans. Add the stock, crema and salt to taste. Bring to a simmer. Transfer the mixture to a blender and puree.
- Melt the butter in a 3-quart saucepan set over medium heat. Stir in the flour until combined. Cook, stirring, for 2 minutes. Switch to a whisk and slowly whisk in the milk and cream. Whisk in the salt. Switch back to a spoon and cook, stirring, until thickened, about 5 minutes. Stir in the Cheddar and Jack cheeses. Turn the heat off and allow the cheese to melt. Stir until smooth.
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Nicolina Clarke
[email protected]These nachos were amazing! I will definitely be making them again soon.
Itzayana Ordaz
[email protected]These nachos were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Jamilah Babirye
[email protected]These nachos were easy to make and very tasty! I will definitely be making them again.
babyj
[email protected]I followed the recipe exactly and the nachos turned out perfect! I will definitely be making these again.
Zoey Breen
[email protected]These nachos were delicious! The shrimp was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Shreya Nath
[email protected]I made these nachos for my family and they loved them! The recipe was easy to follow and the nachos turned out great. I will definitely be making them again.
SHANAVAS MA CHETTUVA
[email protected]Meh.
Farhan Zafar
[email protected]These nachos were just okay. The shrimp was a little overcooked and the sauce was a bit too spicy for my taste.
ShahinSha Forhadnagar
[email protected]I'm not usually a fan of nachos, but these were amazing! The shrimp was so tender and flavorful, and the sauce was perfect. I'll definitely be making these again.
Oga raps comedy show
[email protected]These nachos were an absolute hit at my party! They were so easy to make and everyone loved them. The shrimp was cooked perfectly and the achiote sauce was delicious.