ACORN SQUASH STUFFED WITH MUSHROOMS AND RICE
These work as well on the Thanksgiving table as they do on a meatless Monday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, season cut sides of squash with salt and pepper, drizzle with 1 tablespoon oil, and turn cut sides down. Cover sheet tightly with foil and roast until tender, about 35 minutes.
- Meanwhile, in a medium straight-sided skillet, heat remaining 2 tablespoons oil over medium-high. Add mushrooms, onion, and thyme; season with salt and pepper. Saute until mushrooms are golden, 8 minutes. Add rice and broth and bring to a boil; cover and reduce heat to low. Cook until liquid is absorbed, 20 minutes.
- Remove squash from oven and heat broiler. Carefully scoop out 2 to 3 tablespoons flesh from each squash half and stir into rice; season with salt and pepper. Divide rice mixture among squash halves, sprinkle with Parmesan, and broil until melted, 2 minutes.
Nutrition Facts : Calories 432 g, Fat 14 g, Fiber 5 g, Protein 12 g, SaturatedFat 3 g
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Cathy Nakandi
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and nutty.
Ganidu Herath
[email protected]This dish is a great way to get your kids to eat their vegetables.
easir arafat
[email protected]I'm so glad I found this recipe. It's a keeper!
md shorif Islam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Margarita flores
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
merium meriumshahzad
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Nick Joseph
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Amandla Lumkile
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Olas and Son global
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Dolli Wright
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Santibanius Delbarerah
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The stuffing was so good, I could have eaten it on its own.
Shaxin Mirdinov
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped walnuts to the stuffing for a little extra crunch.
md nurislam
[email protected]I made this dish for my family and they loved it! The squash was so tender and the stuffing was so flavorful.
Abdul Suleiman
[email protected]This dish was absolutely delicious! The acorn squash was perfectly roasted and the mushroom and rice stuffing was flavorful and satisfying. I will definitely be making this again.