ACORN SQUASH WITH CRANBERRY STUFFING
Steps:
- RECIPE METHOD Preheat the oven to 400 degrees F. Cut off the top of the squash and scoop out the seeds, reserve the tops. Cut a slice off the bases of the squash so the shells can stand upright on a baking sheet. TO MAKE THE STUFFING: Gently fry the shallots and garlic in the oil in a frying pan until beginning to brown. Add the chili, cumin, coriander, cinnamon, and ginger to the pan and fry, stirring constantly, for about 1 minute. Add the pork and nuts and fry until the meat has browned. Stir in the cranberries, and parsley. Season to taste. Remove from the heat and spoon the cranberry stuffing into the center of each squash until firmly packed. Replace the lids on the squash and cook on the middle shelf of the oven for 1 hour, or until the squash are soft and cooked through and the stuffing is piping hot. Serve with rice and garnish with mixed leaves. Recipe reprinted by permission of Hamlyn. All rights reserved. Nutrition Facts Serves 4 Facts per Serving Calories: 352 Fat: 15g Carbohydrates: 43g Cholesterol: 32mg Sodium: 39mg Protein: 17g Fiber: 8g % Cal. from Fat: 38% % Cal. from Carbs: 49%
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Kari Vorster
[email protected]This is a great recipe for a fall dinner.
Noumi Chowdhury
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind.
ices jay etieene
[email protected]This is a delicious and easy recipe. I love that you can use different types of squash.
Kuldip Mehta
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The squash was perfectly roasted and the stuffing was delicious.
M Bati Tube
[email protected]This is a great recipe for a fall dinner. The squash is hearty and the stuffing is warm and comforting. I highly recommend this recipe.
SadiAhmad Official
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was so tender and the stuffing was so flavorful. I will definitely be making this again.
Rukon Ahmed
[email protected]This recipe is a keeper! The squash is perfectly roasted and the stuffing is moist and flavorful. I will definitely be making this again.
Rajan Tp
[email protected]This is a delicious and easy recipe. I love that you can use different types of squash. I've tried it with butternut squash and kabocha squash and both were delicious.
Kenneth Jackson
[email protected]I love this recipe! The acorn squash is so tender and the stuffing is so flavorful. I always make this recipe for Thanksgiving dinner.
Toslim Toslim
[email protected]This is a great recipe for a special occasion dinner. The acorn squash is elegant and the stuffing is rich and flavorful. I highly recommend this recipe.
Sea Tea Gacha Life
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved it. The squash was perfectly roasted and the stuffing was delicious. I will definitely be making this again next year.
Muslim Ghalji
[email protected]This recipe is easy to follow and the results are amazing! The squash is tender and the stuffing is moist and flavorful. I highly recommend this recipe.
Dogg Snoop
[email protected]I'm not a big fan of acorn squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was actually really good. The stuffing was also very flavorful. I'll definitely be making this again.
David Harbin
[email protected]This is one of my favorite fall recipes. The acorn squash is always so tender and flavorful. I love that you can stuff it with whatever you like. I usually use a mixture of bread crumbs, sausage, and apples.
Riyadul Islam minar
[email protected]I tried this recipe last night and it was a hit with my family! The squash was perfectly roasted and the stuffing was flavorful and moist. The cranberries added a nice pop of tartness. I will definitely be making this again.
MR ADiL
[email protected]This acorn squash recipe is a real winner! The combination of sweet squash, tangy cranberries, and savory stuffing is simply delicious. I especially love the crispy pecan topping. It adds a nice crunch and extra flavor to the dish.