SWEET POTATO AND CARROT CASSEROLE
Make and share this Sweet Potato and Carrot Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a big pot, add potatoes, carrots, and enough water to cover; bring to a boil; lower heat to low,cover, and simmer 30 minutes or until vegetables are very tender.
- Drain vegetables; then transfer to a large mixing bowl.
- Mash with a potato masher until almost a puree (do not puree in food processor as the texture will not be right).
- Add in the orange juice, egg, butter, brown sugar, nutmeg, bourbon, and salt/pepper to taste; stir until well blended.
- Stir in pecans; scape mixture into a greased 2 1/2 quart casserole.
- Bake in a 350° oven for 30 minutes or until slightly browned.
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Khan ubaidullah
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sweet potatoes and carrots.
Kaleb Jones
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on cold winter nights.
asok biswi
[email protected]I'm always looking for new ways to cook sweet potatoes, and this casserole is a great option. It's easy to make and it's a delicious side dish.
Abubakar Ibrahim
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was just as good the next day.
Choudhary Qasim
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I had hoped. It was a bit dry and the flavors didn't really come together.
Shegz Jamo
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ameer_ GAMERZ
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and carrots, and they didn't even realize they were eating healthy.
Hiro Nombor
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this casserole. The carrots helped to balance out the sweetness.
Shawn Davis
[email protected]I made this casserole for my vegan friend and she loved it! It's a great dish for people with dietary restrictions.
Anup Tamang
[email protected]This recipe was a bit more work than I was expecting, but it was worth it. The casserole turned out beautifully and tasted even better.
Rahand Dedar
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or holiday gatherings.
Sopnil Nayem
[email protected]This casserole is a great way to use up leftover sweet potatoes and carrots. It's also a really easy dish to make, which is always a bonus.
Black Goddess
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would have preferred it with less brown sugar.
Naso Nasiro
[email protected]This was an interesting recipe! I had never thought to combine sweet potatoes and carrots in a casserole before, but it turned out really well.
Hamdan Young
[email protected]I made this casserole for my family last night and it was a huge success! The kids especially loved it.
Brym Deen
[email protected]This casserole was a hit at my Thanksgiving dinner! Everyone loved the sweet and savory flavors, and the carrots added a nice crunch. I will definitely be making this again.