ACORN SQUASH WITH PINEAPPLE
Make and share this Acorn Squash With Pineapple recipe from Food.com.
Provided by Charlotte J
Categories Pineapple
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cut squash in half and remove seeds.
- Place each half, cut-side down on a nonstick baking sheet.
- Bake for 45 to 60 minutes until soft and tender.
- Meanwhile mix pineapple with spices and set aside.
- Now place squash into a baking dish.
- Divide pineapple mixture in half and place inside squash cavity.
- Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
- Serve hot.
- You may want to try half the amount of spices first, then add the rest if needed.
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Naunita Fittro
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sk Pakhi
[email protected]The acorn squash was a bit tough. I think I would cook it for a little longer next time.
Erica Smith
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar next time.
medupi magoai
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this recipe. The pineapple and brown sugar helped to balance out the squash's bitterness.
Babar Jutt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
ItzLuna122 12
[email protected]I love the combination of sweet and savory in this dish. The pineapple and brown sugar add a nice sweetness, while the bacon and onion add a savory flavor.
Asia Sweet
[email protected]This was my first time cooking acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Usama Joyia
[email protected]I've made this recipe several times and it's always a hit. The acorn squash is roasted to perfection and the pineapple adds a nice tropical flavor.
Deen Tube
[email protected]This recipe is a great way to use up leftover acorn squash. The pineapple adds a nice sweetness and tanginess to the dish. I also added a bit of chopped bacon for extra flavor.