ADA (ADAI)
Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum.
Provided by SUSMITA
Categories Bread Quick Bread Recipes
Time 8h50m
Yield 15
Number Of Ingredients 9
Steps:
- Place the chana dal, urad dal, moong dal, and rice into a large bowl and cover with several inches of cool water; allow to soak 8 hours to overnight.
- Grind the soaked dal and rice with the salt and red chile peppers into a paste using a mortar and pestle. Add enough water to the mixture to make a batter just thin enough to spread. Stir the cumin seeds into the batter.
- Heat a griddle (or a tawa) over medium heat. Gently grease the griddle with oil on the edges and the middle. Ladle the batter on the tawa and spread into a thin circle using the back of the ladle or a large spoon. Cook for a few minutes and flip over to the other side. Cook a few more minutes, transfer to a plate, and serve immediately. Adas are best eaten hot off the griddle.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 29.9 g, Fat 2.5 g, Fiber 5.6 g, Protein 9.1 g, SaturatedFat 0.4 g, Sodium 9.9 mg, Sugar 1.2 g
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Lila Maćkowiak
[email protected]Adai adai - a true delight for breakfast! The batter was smooth and easy to spread, and the cooking time was perfect. The result was a crispy, golden brown adai adai that was packed with flavor. The combination of rice, lentil, and yogurt batter with
Blessing Osemegbe
[email protected]Tried the adai adai recipe for the first time today and it was a success! The batter was easy to make and the cooking process was straightforward. The adai adai turned out delicious and was a great addition to our breakfast table. We loved the combin
M.sameer Ahmed
[email protected]Just made this adai adai recipe for breakfast and it was a hit! The batter came together easily and the cooking time was perfect. The adai adai turned out beautifully crispy on the edges and soft and fluffy in the center. The flavors were well-balanc
Sohidul Islam
[email protected]Adai adai! What a delicious and versatile South Indian breakfast dish! The combination of rice, lentil, and yogurt batter with a variety of vegetables and spices creates a symphony of flavors and textures that is truly unique. I highly recommend tryi