GOLDEN BEET SOUP
This soup is very healthy and tasty. It is so simple that you could tweak it to fit your diet/taste and it would still be simple. I got this recipe from Earthbound Organics website.
Provided by justjenn6
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute beets and onions in olive oil for approximately 10 minutes.
- Add 2c of the chicken stock and heat through.
- Add 1c water.
- Bring to a boil.
- Reduce to a simmer for approximately 45 minutes or until beets are tender.
- Let cool slightly.
- Puree the soup in blender or food processor until very smooth.
- If soup is too thick, add some of the 3rd c of chicken stock.
- Add lemon juice. Season with salt and pepper.
- If you like, you can garnish with red beet puree.
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Robert Holt
[email protected]This soup is delicious! The roasted beets give it a lovely flavor and the coconut milk makes it creamy and rich. I will definitely be making this again.
Ryan Childers
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
M Anwaar
[email protected]This is the best beet soup I've ever had! It's so flavorful and the color is beautiful. I will definitely be making this again.
Kalifa khan
[email protected]I'm not a huge fan of beets, but this soup is amazing! The sweetness of the beets is perfectly balanced by the tangy lemon and the creamy coconut milk.
Malak Azan khan
[email protected]This soup is a great way to use up leftover beets. It's also a healthy and delicious meal that's perfect for a cold day.
Ronnie Kelley Jr
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
ahmed_ enami
[email protected]This soup is delicious! The roasted beets give it a lovely flavor and the coconut milk makes it creamy and rich. I will definitely be making this again.
Faith Collin
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Vusumzi Malangeni
[email protected]This is the best beet soup I've ever had! It's so flavorful and the color is beautiful. I will definitely be making this again.
Will Max Charlotte Mihaljevic
[email protected]I'm not a huge fan of beets, but this soup is amazing! The sweetness of the beets is perfectly balanced by the tangy lemon and the creamy coconut milk.
Siyabonga Ronny
[email protected]This soup is a great way to use up leftover beets. It's also a healthy and delicious meal that's perfect for a cold day.
Moon Hassan
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavor and the beautiful color. I will definitely be making it again.
Ggffbc Fgc
[email protected]This soup is delicious! The roasted beets give it a lovely flavor and the coconut milk makes it creamy and rich. I will definitely be making this again.
Hamza Azam
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Araz phone
[email protected]This is a great recipe! The soup is flavorful and the color is beautiful. I will definitely be making this again.
mizan 2222
[email protected]This soup is amazing! I love the roasted beets and the creamy coconut milk. It's the perfect soup for a cold winter day.
Lamar Khalife
[email protected]I'm not usually a fan of beets, but this soup changed my mind. The sweetness of the beets is perfectly balanced by the tangy lemon and the creamy coconut milk. I'll definitely be making this again.
Caylee Brown
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of sweet beets, tangy lemon, and creamy coconut milk. It's a great soup for a cold day.
Anitah tahia
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the vibrant color. I will definitely be making it again.
Tara Ivory
[email protected]This soup was absolutely delicious! The golden beets gave it a beautiful color and a slightly sweet flavor. I added a bit of extra ginger and garlic, and it was perfect. Definitely a new favorite recipe.