ADAM PERRY LANG'S SECRET RECIPE BABY BACK RIBS
Adapted from "Everyday with Rachael Ray," August 2009. Adam Perry Lang is the author of "Serious Barbecue."
Provided by threeovens
Categories Pork
Time 5h10m
Yield 4 racks of ribs, 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 9 ingredients and rub into the baby back ribs.
- Grill ribs over low, indirect heat for 2 1/2 hours.
- Meanwhile, combine apple juice, honey, and butter in a small saucepan over medium heat until butter melts.
- On each of 4 aluminum foil sheets, divide butter mixture.
- Place a rack on each buttered foil sheet, meaty side down; crimp to form packet and wrap with an additional foil sheet.
- Still using indirect heat, grill packets, meaty side down to 1 hour.
- Unwrap packets and grill, meaty side up, 1/2 hour.
- Meanwhile, stir together BBQ sauce, apricot preserves and water; brush ribs (still meaty side up) and grill another 20 minutes (if you like a little char, you could place the ribs over direct heat for a couple of minutes only).
- Remove ribs to cutting board and cut into individual ribs, brush with apricot glaze and serve.
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Md. Ahmed Nahid
[email protected]These ribs are amazing! I've made them several times and they're always a hit.
J Geelo
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I can't wait to make them again.
Mimi Jayden Matilda
[email protected]The ribs were easy to make and turned out great. I'll definitely be making them again.
Md Neha
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about them.
Noor Wali shinwari
[email protected]The ribs were a bit too sweet for my taste, but my husband loved them.
Marcus Holloway
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I can't wait to make them again.
Aftab Ansari
[email protected]The ribs were easy to make and turned out great. I'll definitely be making them again.
Berry Bts
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Ngotya Siphamandla
[email protected]The ribs were a bit dry, but the flavor was good.
Mesbah Khan
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I can't wait to make them again.
Zee Rajput
[email protected]The ribs were easy to make and turned out great. I'll definitely be making them again.
S gaming
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about them.
shakil sheikh
[email protected]The ribs were a bit too sweet for my taste, but my husband loved them.
Lasty DaSoul
[email protected]I've tried many baby back rib recipes and this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was perfect.
Zaheer Peters
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I can't wait to make them again.
Mitu Akther
[email protected]The ribs were easy to make and turned out great. I'll definitely be making them again.
OhSqSm
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Audrey Dodd
[email protected]The ribs were a bit dry for my taste, but the flavor was spot-on.
Alax Sandra
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!