Make and share this Addicting Cottage Pancakes recipe from Food.com.
Provided by Barb G.
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes, slice them, and put into a pot with water to cover; boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.
- Add cottage cheese, onion, and salt and pepper to taste; stir the mixture gently, then put into a greased casserole; dot with remaining butter and sprinkle with paprika,Bake, uncovered, for 30 minutes, Serve.
Nutrition Facts : Calories 371.8, Fat 14, SaturatedFat 8.3, Cholesterol 39.4, Sodium 309.6, Carbohydrate 51.4, Fiber 6.3, Sugar 4.2, Protein 11.7
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Mahesh Panday
[email protected]I followed the recipe exactly but my pancakes didn't turn out as fluffy as I expected.
Iyafali Fali
[email protected]These pancakes were a bit too dense for my taste.
Somzzy Alex
[email protected]I'll definitely be making these pancakes again for my next brunch party.
M Ammar
[email protected]These pancakes are a great way to start the day.
Shaunta Washington
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these pancakes.
Vai Boss
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and so satisfying.
Sheikh humayun
[email protected]I love that these pancakes are a bit healthier than traditional pancakes, but they still taste just as good.
Fridah Kanyiri
[email protected]I've made these pancakes several times now and they're always a hit.
elaina
[email protected]These pancakes were a great way to use up some leftover cottage cheese. They were so tasty!
Nirdika Thapa
[email protected]I made a few substitutions to the recipe (used almond milk instead of regular milk and added some fresh berries), and the pancakes still turned out great.
Mr Ben
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. I'll definitely be making these again.
Inathi Lurayi
[email protected]These pancakes were a hit with my family! Even my picky kids loved them.
James A. Mathew
[email protected]I've never had cottage pancakes before, but I'm definitely a fan now! They were so easy to make and turned out so delicious.
Sheila Otundo
[email protected]These cottage pancakes were an absolute delight! The texture was incredibly fluffy and light, and the flavor was perfectly balanced between sweet and savory.