SWEET CORN SUBJI WITH PANEER AND CASHEW NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Corn Subji With Paneer and Cashew Nuts image

Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

Provided by cstopre

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 3

Number Of Ingredients 9

1 tablespoon vegetable oil
½ cup cashews
2 green chile peppers, chopped
1 large onion, chopped
⅔ cup corn kernels
½ cup paneer, cubed
1 pinch salt to taste
1 pinch white sugar
1 cup chopped fresh cilantro

Steps:

  • Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.
  • Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 23.7 g, Cholesterol 5.6 mg, Fat 17.3 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 417.8 mg, Sugar 6.5 g

Top Asked Questions

How do you make paneer Curry at home?
Add coriander powder, garam masala, green chilles, chilli powder and sweet corn and saute for a minute. Sprinkle a little bit of water and cook with the lid covered. Add the paneer and salt and saute for a few mins. Cook with the lid covered until cooked. Turn off the flame and garnish with coriander and serve with hot rotis/paranthas.
How to prepare paneer biryani?
Heat the oil in a pan, add the onions and saute till they turn golden brown. Add coriander powder, garam masala, green chilles, chilli powder and sweet corn and saute for a minute. Sprinkle a little bit of water and cook with the lid covered. Add the paneer and salt and saute for a few mins. Cook with the lid covered until cooked.
How do you cook paneer without burning it?
Sprinkle a little bit of water and cook with the lid covered. Add the paneer and salt and saute for a few mins. Cook with the lid covered until cooked. Turn off the flame and garnish with coriander and serve with hot rotis/paranthas.

There are no comments yet!