ADDICTING HASH BROWN CASSEROLE
This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!
Provided by Chef Nichol
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
- Pour into a 9x13 dish that has been lightly sprayed.
- Top with remaining cheese.
- Combine cornflakes and butter and top the cheese with this.
- Bake at above temp for 40-50 minutes .
- Serve hot and enjoy!
Nutrition Facts : Calories 650.9, Fat 47.3, SaturatedFat 24.9, Cholesterol 89.6, Sodium 982.7, Carbohydrate 46.5, Fiber 3, Sugar 5.7, Protein 14.6
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MD Shakil Ahmed
[email protected]This was a great way to use up leftover hash browns. It was easy to make and very tasty.
Bijay kumar
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
Zafran Mehmood
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mary E. Cason
[email protected]This was a great recipe! I used frozen hash browns and it turned out perfectly. The casserole was cheesy and flavorful.
Mahad Khan
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The hash browns get nice and crispy on top and the cheese sauce is so flavorful. I highly recommend this recipe!
HeatherLe Ogden (Heather Le)
[email protected]This hash brown casserole was a hit with my family! It was easy to make and turned out so cheesy and delicious. I will definitely be making this again.