VEAL ROLLS WITH PECORINO AND BALSAMIC VINEGAR
Steps:
- Combine pecorino Romano, rosemary, capers and garlic in small bowl. Season with salt and pepper.
- Place veal scallops in single layer on work surface. Sprinkle with salt and pepper. Place 1 ham slice atop each veal slice. Sprinkle cheese mixture atop ham, dividing equally. Fold in long sides, covering 1/2 inch of filling on each side. Starting at 1 short end, roll up as for jelly roll. Fasten with toothpicks.
- Melt butter with oil in heavy large skillet over medium-high heat. Add veal rolls; sauté until brown on all sides, about 4 minutes. Add wine to skillet; boil until liquid is reduced by half and veal is cooked through, turning once, about 1 1/2 minutes. Transfer veal to platter. Add vinegar to skillet; boil until sauce thickens slightly, about 1 minute. Season sauce to taste with salt and pepper. Remove toothpicks from veal. Pour sauce over veal and serve.
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Amr Elnozahy
[email protected]This veal dish is a bit pricey, but it's worth every penny. The meat is melt-in-your-mouth tender and the sauce is divine. I highly recommend this recipe.
je tube
[email protected]5 stars! This veal dish is amazing. The meat is tender and juicy, and the sauce is rich and flavorful. I would highly recommend this recipe to anyone looking for a special occasion meal.
Michelle Moses
[email protected]This veal dish is a winner! The meat is cooked to perfection and the sauce is rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Rojus Ces
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tylar Wilkerson
[email protected]This veal dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Erica Finley
[email protected]I love this recipe! The veal is always cooked perfectly and the sauce is so flavorful. I often serve this dish with roasted potatoes and vegetables.
Saif Din
[email protected]This veal dish is a bit time-consuming to make, but it's worth the effort. The meat is fall-apart tender and the sauce is divine. I highly recommend this recipe.
Suvo Ray
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the veal and the sauce. I will definitely be making this again.
SAY LESS
[email protected]This was the best veal dish I've ever had. The meat was so tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Muhammad Waleed
[email protected]I followed the recipe exactly and the dish turned out great. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
muhii muhiii khan
[email protected]5 stars! This veal dish was exceptional. The meat was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a special occasion meal.
Ashraf Siddik Tuhin
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abdulramon Olamide
[email protected]This veal dish is truly a masterpiece. The veal is melt-in-your-mouth tender and the sauce is rich and flavorful. I love the way the pecorino and balsamic vinegar complement each other.
Mrs Wajiha
[email protected]I tried this recipe last night and it was a hit! The veal was cooked to perfection and the sauce was delicious. I especially liked the addition of balsamic vinegar, which gave the dish a nice tang.
Rose ongweti
[email protected]This veal dish was an absolute delight! The combination of pecorino and balsamic vinegar created a rich and flavorful sauce that perfectly complemented the tender veal. I highly recommend this recipe to anyone looking for a special and memorable meal