ADDICTIVE ASIAN BEEF SLAW

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Addictive Asian Beef Slaw image

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Provided by Stasty Cook

Categories     Salad     Coleslaw Recipes     No Mayo

Time 31m

Yield 4

Number Of Ingredients 14

1 tablespoon canola oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
1 pound ground beef
½ head white cabbage, shredded
½ head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into very thin strips
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh cilantro, or to taste
1 lime wedge

Steps:

  • Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
  • Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 28.5 g, Fiber 9.4 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1254 mg, Sugar 13 g

Trevor Currie
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I highly recommend this slaw. It's one of my favorite summer recipes.


Larry jizzy
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This slaw is a great way to get your kids to eat their vegetables.


Moeen Qureshi
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I love the dressing on this slaw. It's so flavorful and tangy.


Dipen Suyal
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This slaw is the perfect side dish for any summer gathering.


Bobby Evans
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I've made this slaw several times now and it's always a hit. It's so easy to make and it's so delicious.


Roshan Willis
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This slaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and edamame.


Agaba David
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I made this slaw for my family and they loved it! It's a great way to use up leftover cabbage.


AVERAGE GUY
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This slaw is delicious! The dressing is so flavorful and the slaw is so crunchy.


Gideon Potgieter
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I love this slaw! It's so easy to make and it's always a crowd-pleaser.


AADAM BALOCH
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This slaw is the perfect summer side dish. It's light and refreshing, and the dressing is so flavorful.


Natasha Abbasi1998
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I made this slaw for a potluck and it was a huge success. Everyone loved it! It's so easy to make and it's so delicious.


Kweku Salanka
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This slaw is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the slaw is so crunchy and refreshing.