FOUR EGG YELLOW CAKE
This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.
Provided by Carolyn
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Cream together shortening and sugar. Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
- Bake for 45 minutes, or until cake tests done. Cool.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.7 g, Cholesterol 32.4 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 177.1 mg, Sugar 17.6 g
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Emmanuel RS
[email protected]I'm not a big fan of yellow cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is to die for.
Malik NABEEL
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so delicious and moist, and it's perfect for any occasion.
Sophie Ayub
[email protected]I've made this cake several times, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Bojlo Bu
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tharwah Fisher
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great.
pikimin456
[email protected]This is the best cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Samuel Akowuah
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful, and the frosting was the perfect touch.
Sonli Khanom
[email protected]I'm not a big fan of cake, but this one is an exception. It's so light and fluffy, and the frosting is amazing.
Information ABDUL Rasheed
[email protected]This is my new go-to cake recipe. It's so versatile, and I can always count on it to turn out perfectly.
Fahad Asif
[email protected]Overall, I'm really happy with this recipe. The cake was delicious, and it was a lot easier to make than I thought it would be.
Nelson Adidi
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Maisie Broadley
[email protected]The cake was a little too sweet for my taste, but it was still very good. I think I'll try using a different frosting next time.
Qazi Official
[email protected]This cake is so easy to make, even for a beginner baker. I love that I don't have to use any special ingredients or equipment.
Thembelihle Mbatha
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was so moist and fluffy, and the frosting was delicious.
Thompson Idowu Thompson
[email protected]I've been making this cake for years, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at parties.
Dick Free
[email protected]This cake is a classic for a reason. It's moist, fluffy, and flavorful, and it's perfect for any occasion.