ADDICTIVE ASPARAGUS
From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, parsley and pine nuts. Savory, fresh, addictive!!
Provided by Raquel Grinnell
Categories < 30 Mins
Time 20m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick pan, saute pancetta, stirring frequently over medium heat, until crisp and lightly golden.
- Add butter, then asparagus and leeks and saute until asparagus is tender crisp, about 3-5 minutes.
- Add garlic, citrus zests, toasted pine nuts and parsley and saute for another minute. Season to taste with salt and pepper.
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Hamu Khan
[email protected]This recipe is delicious and easy to make. The asparagus is cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Tlotlo Seshuane
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amy King
[email protected]This recipe is a great way to enjoy asparagus. The lemon and garlic add a nice brightness and the Parmesan cheese adds a touch of richness. I will definitely be making this again.
Shaundiinae Benally
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfect. The lemon and garlic add a nice brightness and the Parmesan cheese adds a touch of richness. I highly recommend this recipe.
reginald doe
[email protected]This recipe is delicious! The asparagus is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
gary rechnitzer
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Md risad Mia
[email protected]This recipe is a great way to use up leftover asparagus. I often make a double batch of the sauce and use it on other vegetables, like broccoli and cauliflower.
Icon Henry
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon and garlic add a nice brightness and the Parmesan cheese adds a touch of richness. I'll definitely be making this again.
Ali raza kazmi Ali Raza kazmi
[email protected]This recipe is a keeper! The asparagus is tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again and again.
Bilaj mailk Bilaj mailk
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce is so flavorful. I often double the recipe because it disappears so quickly.
Silence
[email protected]This asparagus recipe is delicious and easy to make. The asparagus is cooked to perfection and the sauce is flavorful. I will definitely be making this again.
Anzal Barako
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and raved about the sauce. I'll definitely be making this again.
Igbinosun Precious
[email protected]This recipe is a great way to enjoy asparagus. The lemon and garlic add a nice brightness and the Parmesan cheese adds a touch of richness. I also like that the recipe is so easy to follow.
Mostafa Ezat
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the sauce was amazing. I will definitely be making this again.
habesha E
[email protected]I've tried many asparagus recipes over the years, but this one is by far the best. The secret is in the lemon-garlic-Parmesan sauce. It's so simple, yet so incredibly delicious.
Khan Kalabat
[email protected]This asparagus recipe is a game-changer! The combination of lemon, garlic, and Parmesan is divine. I followed the recipe exactly and the asparagus turned out perfectly tender and flavorful. My family devoured it in minutes.