ADDICTIVE CHEESE LOGS
I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can only find it as a "cheese spread" in small 5 ounce glass jars. Any sharp Cheddar should work as well. I used to sneak one out of...
Provided by Cindy Talley
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
- 2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
- 3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
- 4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
- 5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!
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Muhammad Kamil
[email protected]These cheese logs were a little bland for my taste, but I think that's because I didn't use enough herbs and spices. Next time I'll add more.
Sau Chrn
[email protected]I made these cheese logs for my family and they were a huge hit! Even my picky kids loved them.
Hamzat Musa
[email protected]These cheese logs were delicious! I loved the combination of flavors and textures.
Rukshana Khatun
[email protected]I've never made cheese logs before, but this recipe was so easy to follow. They turned out great!
Webbie Ypg
[email protected]These cheese logs were so easy to make and they turned out perfectly. I'll definitely be making them again.
Hassanali Ali
[email protected]I made these cheese logs for a potluck and they were gone in minutes! Everyone loved them.
Jerry gujjar
[email protected]These cheese logs were a little too salty for my taste, but I think that's because I used a sharp cheddar cheese. Next time I'll try using a milder cheese.
Shehzada Bashir Ahmed {Karachi Walay}
[email protected]I love how versatile these cheese logs are. You can use any type of cheese you like and add in different herbs or spices to change up the flavor.
U_K GAMING
[email protected]I've made these cheese logs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Teresa Hales
[email protected]These cheese logs were a hit at my party! They were so easy to make and everyone loved them.