CREAMY TURKEY TETRAZZINI
What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, salt, pepper and cayenne until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Drain linguine; add 2 cups sauce and toss to coat. Transfer to a greased 13x9-in. baking dish. Make a well in center of pasta, making a space about 6x4 in. , To the remaining sauce, add the turkey, mushrooms, pimientos, parsley and pepper sauce; mix well. Pour into center of dish. Sprinkle with cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake until bubbly and heated through, 20-30 minutes longer.
Nutrition Facts : Calories 540 calories, Fat 25g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 729mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
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Usama Writes
[email protected]I love that this recipe uses up leftover turkey. It's a great way to reduce food waste.
Katrina McMichael
[email protected]This dish is so comforting and satisfying. It's the perfect meal for a cold winter day.
TAWSIF YT
[email protected]I've never made tetrazzini before, but this recipe made it so easy. I'll definitely be making it again.
Jakeem Vanwyk
[email protected]This is the perfect dish to make when you have guests over. It's elegant and delicious.
Adelynn Weimer
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The sauce is so flavorful that it really enhances the turkey.
SOHAIL ASHRAF
[email protected]This is a great recipe for a weeknight meal. It's quick and easy, and the leftovers are even better the next day.
Penny Froats
[email protected]I love how easy this dish is to make. I can have it on the table in under an hour.
Dhirj Sah
[email protected]This was my first time making turkey tetrazzini and it was a success! The sauce was creamy and cheesy, and the turkey was tender.
ARAFAT ISLAM BAPPEE
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover turkey.
Almas Matubbar
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.
Umar Ehsan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were amazing.
Brylon Warren
[email protected]This turkey tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the turkey and pasta were cooked perfectly. I will definitely be making this again.