ADDICTIVE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Addictive Chicken image

I made this tonight, and it was so good. It's from my old recipes files, and apparently, I've made it before, but couldn't remember. It's easy and really good. I used 2 lbs. of skin on bone in chicken thighs, but you could use whatever you like.

Provided by Lynnda Cloutier

Categories     Chicken

Number Of Ingredients 12

1 1/2 lb. chicken, cut into pieces
1/4 cup flour
1/4 cup powdered milk
1/3 cup salad oil (i used sunflower oil)
1/2 cup catsup
3/4 cup water
5 tbsp. sugar
3 tbsp. worcestershire sauce
1 tbsp. dry mustard
salt to taste
1/2 tsp. pepper
a few shakes of garlic salt and paprika

Steps:

  • 1. Shake pieces of chicken in mixture of flour and powdered milk.
  • 2. Mix together remaining ingredients and pour over chicken pieces which have been arranged in a 9 x 13 inch baking dish.
  • 3. Bake at 325 for 2 hours. Cover with foil for the first hour. This is really wonderful. I can see why they named it addictive chicken.

lis jk
[email protected]

This is the best chicken recipe I've ever tried. The chicken is incredibly tender and flavorful, and the crispy skin is to die for. I will definitely be making this again and again.


Viktor Galvins
[email protected]

I've made this chicken dish several times now, and it's always a hit. The chicken is so tender and juicy, and the flavor is amazing.


Manuel Rivera
[email protected]

This chicken dish is a must-try! The marinade is simple to make, and the results are incredible. The chicken is cooked to perfection, and the flavor is out of this world.


Riagan Tanguy
[email protected]

I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was the perfect finishing touch.


Dinesh Bk
[email protected]

This chicken recipe is a winner! It's easy to make, and the results are incredible. The chicken is tender and juicy, and the flavor is out of this world.


Agha Syed
[email protected]

Wow! This chicken dish is amazing! The marinade made the chicken so flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.


Ati Malik
[email protected]

I've tried many chicken recipes, but this one is by far the best. The chicken was incredibly tender and juicy, and the flavors were spot-on. I highly recommend this recipe to anyone who loves chicken.


Ekkumari gurung
[email protected]

This chicken dish is addictive, just as the name suggests! The marinade adds so much flavor, and the crispy skin is to die for. I will definitely be making this again for my friends and family.


emily mejia
[email protected]

Easy to make and incredibly tasty! I marinated the chicken overnight, and it was so flavorful. The crispy skin was the perfect contrast to the tender meat. I served it with rice and vegetables, and it was a complete meal.


Adebayo Taofik
[email protected]

This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. I will definitely be making this again.


Malaika Hassan
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy on the inside, and the skin was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.


UROOJ Farooq
[email protected]

This chicken dish was phenomenal! The marinade infused the chicken with so much flavor, and the crispy skin was irresistible. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #beginner-cook     #kid-friendly     #chicken     #dietary     #meat     #chicken-breasts     #number-of-servings