MILK CHOCOLATE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Melt chocolate in a bowl set over a saucepan of simmering water. Let cool slightly. Beat together butter, sugar, and salt with a mixer until pale and fluffy, about 5 minutes. Gradually beat in chocolate, then sour cream, and beat until thoroughly incorporated. Frosting should be spreadable. If too loose, refrigerate, stirring occasionally, until thickened. Use immediately, or transfer to an airtight container and refrigerate up to 3 days. Before using, bring to room temperature, and beat until smooth.
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Amirop Amirop
[email protected]I've made this frosting several times and it's always a hit. It's the perfect frosting for chocolate cake, cupcakes, and brownies.
KindHotdog 101
[email protected]This frosting was way too sweet. I ended up throwing it out.
Ishaque Angel
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what went wrong.
Kelvin Osemudiame
[email protected]This frosting was a bit too runny for my liking, but it still tasted good.
Siddique Abubaker
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out well.
Peprah Christiana
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Danilo Asare
[email protected]I've tried many milk chocolate frosting recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Rj Rahul
[email protected]This frosting is so smooth and silky. It was a hit with my family and friends.
Mithlesh Sharma
[email protected]I love the rich, creamy flavor of this frosting. It's not too sweet and pairs perfectly with chocolate cake.
Jibrin Umar
[email protected]This frosting was incredibly easy to make and turned out perfectly! It was the perfect consistency for spreading on my chocolate cupcakes.