ADELE'S SUMPTUOUS CARROT CAKE
One slice is worth a thousand words! This is an amazingly moist carrot cake which I first tasted over 20 yrs. ago at a cousin's home. She served this luscious cake and I didn't leave without the recipe. Try it ... I think you'll definately agree with me...it's the BEST!
Provided by Gingerbee
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sift and mix all dry ingredients.
- Add all wet ingredients.
- Pour batter into well-greased tube pan (4 inches high x 9 1/2 inches diameter, smaller can be used it just turns out higher).
- Bake in 350 degree oven for approximately 1-1/4 hours or until cake tester comes out clean.
- Cool and spread on cream cheese icing.
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Victor Chuks
[email protected]This carrot cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I highly recommend this recipe.
R.Zaheer Abbas
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was delicious. I'll definitely be making this again.
jieqiang luo
[email protected]This is the best carrot cake recipe I've ever tried! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe to anyone who loves carrot cake.
anik anik
[email protected]I love this carrot cake recipe! It's so easy to make and the cake always turns out perfect. I've made it for parties, potlucks, and even just for myself as a treat. It's always a hit.
Massoud Latef
[email protected]This carrot cake is amazing! I made it for Easter dinner and everyone raved about it. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I highly recommend this recipe.
Robynne
[email protected]I made this carrot cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had. The cake was moist and flavorful, and the cream cheese frosting was delicious. I'll definitely be making this again.
guyatu jibril
[email protected]I'm a big fan of carrot cake, and this recipe is one of my favorites. The cake is always moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe to anyone who loves carrot cake.
Mueti Mueti
[email protected]Overall, I thought this carrot cake was pretty good. It was moist and flavorful, but the frosting was a bit too sweet for me. I'll definitely be making this again, but I'll try a different frosting recipe next time.
Tek amrit Tolangi
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler carrot cake recipe next time.
ZaiNy GLT
[email protected]The cake was a bit too sweet for me, but the frosting was delicious. I think I'll try making the cake again with less sugar next time.
Linda Evelyne
[email protected]This carrot cake was a bit dry for my taste, but the flavor was good. I think I might try adding some more moisture to the batter next time.
Miguel Sanchez
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I'll definitely be making this again.
Md Sharlin
[email protected]This carrot cake was a huge success! I made it for my family and they loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I highly recommend this recipe.
Zamir Alam Mizan
[email protected]I was a bit skeptical about making carrot cake, but this recipe proved me wrong. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again!
Leedyia J.
[email protected]I love this recipe! It's so easy to follow and the cake turns out perfect every time. I've made it for birthdays, parties, and even just for myself as a treat. It's always a hit.
milky. pudding
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful. I made it for a party and everyone raved about it. Thanks for sharing the recipe!