ADENCOTTCA (CAPE BRETON OAT CAKES)
Steps:
- Preheat over to 375 degrees Place oats, flour, sugar, salt, and soda in a bowl. Mix in shortening with fingers until crumbly Sprinkle with water, forming into a ball with hands. Roll out thin on a floured surface Cut into squares and arrange on a lightly greased cookie sheet Bake at 375 degrees, 10 - 15 minutes until lightly browned
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Damien Gormley
[email protected]I love that these oatcakes are made with whole wheat flour. They're a much healthier option than traditional pancakes or waffles.
amir janjua
[email protected]These oatcakes are a great way to get your kids to eat their oats. They're delicious and they're a fun shape.
Iflag
[email protected]I'm not a big fan of oats, but these oatcakes were surprisingly good. They're crispy on the outside and chewy on the inside.
Ck Gs
[email protected]These oatcakes are a delicious and healthy way to start your day. They're also a great way to use up leftover oats.
Os Muniz
[email protected]I love the fact that these oatcakes are made with natural ingredients. They're a much healthier option than store-bought oatcakes.
Perry Haino
[email protected]These oatcakes are a great alternative to bread or toast. They're also a great way to add some extra fiber to your diet.
Nikittia Jackson
[email protected]I'm always looking for new and healthy breakfast recipes. These oatcakes fit the bill perfectly. They're healthy, delicious, and easy to make.
jabed maih
[email protected]I wasn't sure how these oatcakes would turn out, but I was pleasantly surprised. They're delicious and they're a great way to start my day.
Ahsan Abubakar
[email protected]These oatcakes are so easy to make. I just mixed all the ingredients together and cooked them in a pan. They were done in no time.
BD Boss
[email protected]I love that these oatcakes are made with whole wheat flour. They're a much healthier option than traditional pancakes or waffles.
Sirak Getnet
[email protected]These oatcakes are a great way to use up leftover oats. They're also a great way to get your kids to eat their oats.
SHAKIL MIA SHAKIL
[email protected]I'm not a huge fan of oatmeal, but these oatcakes were surprisingly good. They're crispy on the outside and chewy on the inside.
Maha Mawi
[email protected]I made these oatcakes for my family and they were a hit! Everyone loved them.
Digonta chakma
[email protected]These oatcakes are the perfect breakfast or snack. They're filling and satisfying, and they keep me full for hours.
Francis kwabena Konadu
[email protected]I love the simplicity of these oatcakes. They're made with just a few ingredients and they're so versatile.
Ch Naubahar chajjow
[email protected]These oatcakes are a delicious and healthy way to start your day. They're easy to make and can be customized with your favorite toppings.