These cookies are great...you get a double dose of chocolate! My kids love them.
Author: KATHY
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Author: AMY1028
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Author: Sara
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Author: Trish
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth...
Author: Chef John
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Author: Marie Ayers
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Author: Mai Forrester
This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from...
Author: Miija Veley
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag....
Author: Abracadabra
These cookies are really chewy and addictive.
Author: Kathy Bliesner
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding...
Author: Anonymous
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Author: Melanie
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Author: aimeejean
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Author: Mama Corsilli
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Author: Jennifer Wilton
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Author: Jordanna Novak
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Author: Anna Lombard
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year...
Author: MBMCD
These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.
Author: Tammy Oberlin
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Author: heather
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Author: P. Tindall
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the...
Author: Tammy Winters
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to...
Author: CANADAKATE
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Author: Brenda Hall
Lots of coconut and sugar make these cookies chewy and delicious.
Author: N. Hoff
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be...
Author: Denise
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Author: Jo
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is...
Author: Kala McKay
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Author: Sapphire Bang
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Author: BROOKE
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Author: circoit
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Author: Shealeen
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Author: Myrtis Gunnels
An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Author: ORBAMINK
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Author: sammiann226
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Author: Carol Emley
These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
Author: Lori Dehn
Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!
Author: NicoleMcmom
My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!
Author: Michelle Laverdiere