ADI GIOVANETTI'S PASTA ALLA CHECCA (LINGUINE WITH FRESH HERBS)
Provided by Nancy Harmon Jenkins
Categories easy, quick, pastas, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Over medium heat, saute the chopped onion in the olive oil until onion is just golden brown. Remove from heat and add the tomatoes, juice and all. Crush the tomatoes slightly with a fork. Return to low heat and simmer until the sauce has thickened. Taste for seasoning and add salt and freshly ground black pepper if desired.
- While the sauce is cooking, wash and dry the arugula, discarding thick stems. Cut into thin ribbons and set aside.
- Bring 4 quarts of water to a rolling boil. Add salt if desired and when water reboils, add pasta. Stir vigorously with a long-handled wooden spoon or fork to separate pasta strands and bring water quickly back to a boil.
- When pasta is done, drain quickly and turn into a warm serving bowl. Remove sauce from fire and add the arugola, stirring to mix well. Pour sauce over pasta and sprinkle with half the pecorino cheese. Serve immediately, passing the rest of the cheese separately.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 644 milligrams, Sugar 5 grams
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Mk Baloch20
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper.
Jordan
[email protected]This is one of those dishes that I could eat every week.
Shourob Ahmed Nazmul
[email protected]I'm not a vegetarian, but I loved this dish. It's so flavorful and satisfying.
Mudassir Ahmed
[email protected]This dish is a great way to get your kids to eat their vegetables.
M.Jahangir Ali
[email protected]I'm not a huge fan of herbs, but I really enjoyed this dish. The flavors were perfectly balanced.
Rosalie M
[email protected]This pasta dish is so easy to make, but it looks and tastes like you spent hours slaving over it.
Sisco P.
[email protected]I added some grilled chicken to this dish and it was amazing!
Precy Bless
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Olasehinde David
[email protected]I've never tried cooking with fresh herbs before, but this dish was a great introduction. I'll definitely be using them more often now.
Amanwi teyih
[email protected]This pasta dish is a great way to use up fresh herbs from your garden.
Prabina Shrestha
[email protected]I love the simplicity of this dish. It's so easy to make and it's always delicious.
Hasan Tarafder
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Sk Noyon
[email protected]This is one of my favorite pasta dishes! The fresh herbs really make it special.