ADOBO BISAYA
Adobo is a pork or chicken recipe, marinated in soy sauce and vinegar, its up to your preference if you are going to marinate it or let the sauce mix simmer with the pork and then fried...there are a lot of ways to cook adobo...but you will sure love this!
Provided by Chef BASYAT
Categories Pork
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients in a pan, simmer until tender or the liquid will reduce to half.
- then add cooking oil.
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KCDASH4400cw
[email protected]This is my go-to recipe for adobo bisaya. It's always a hit with my family and friends.
Dawn Duncan
[email protected]I love the tangy flavor of this adobo bisaya. It's the perfect dish to serve on a hot summer day.
bradley bobbitt
[email protected]This adobo bisaya is a great dish to serve with rice. It's also a great way to use up leftover pork.
Masoom Jaan
[email protected]I'm not a big fan of pork, but I really enjoyed this adobo bisaya. The sauce is so flavorful and the pork is cooked perfectly.
Shaakirah Goliath
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
xRello
[email protected]I made this adobo bisaya for a party, and it was a huge hit. Everyone loved it!
Kira Coff
[email protected]This adobo bisaya is a great way to use up leftover pork. It's also a very affordable dish to make.
Abdulrahman Adamu
[email protected]I'm always looking for new and exciting Filipino recipes, and this adobo bisaya definitely fits the bill. It's a delicious and unique dish that I'll definitely be making again.
Sujan Thaquri
[email protected]This was the best adobo bisaya I've ever had! The pork was so tender and juicy, and the sauce was perfect.
Soyon Sarkar
[email protected]I'm not a big fan of adobo, but this recipe was really good. The pork was tender and flavorful, and the sauce was tangy and sweet.
Bruce Stuart
[email protected]This adobo bisaya is a delicious and authentic Filipino dish. I would highly recommend it to anyone who loves Filipino food.
Mrs. K
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under an hour.
Alyssa Miss.dem0g0rgan
[email protected]This was my first time making adobo bisaya, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Lexi Garner (Unknown)
[email protected]I've been making adobo bisaya for years, and this recipe is one of the best I've tried. The addition of pineapple and coconut milk gives it a unique and delicious flavor.
Sachini Kapurubandara
[email protected]This adobo bisaya recipe is a keeper! The pork was so tender and flavorful, and the sauce was rich and tangy. I served it with rice and a side of vegetables, and it was a hit with my family.