MEXICAN CHILI PIE
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.
Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.
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ZAMIYAH SMITH
[email protected]This is a delicious and satisfying dish. I highly recommend it.
David Iorga
[email protected]This is a great way to use up leftover cornbread. I just crumble it up and use it as the topping for the pie.
CFÂèà TheGeneral
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and it was a huge hit.
Zahra's Style
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Justin Fox
[email protected]This is a delicious and versatile dish. You can use any type of chili you like, and you can also add different toppings, such as cheese, sour cream, or guacamole.
Dede tee
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ryan Vahey
[email protected]This is the perfect dish for a cold winter night. It's warm and comforting, and it's sure to fill you up.
M Sageer
[email protected]This is a great way to use up leftover chili. I just make a batch of my favorite chili and then use it as the filling for this pie.
Md. Shohel
[email protected]I love the combination of flavors in this dish. The chili is flavorful and hearty, and the cornbread topping is sweet and fluffy.
Madni Manzoor
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served hot or cold.
Sister Sewaa
[email protected]This chili pie is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Obnoxious Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually use ground turkey instead of beef, and I add a can of black beans for extra protein.
Don Alpha
[email protected]This was a great weeknight meal. It was quick and easy to make, and my whole family loved it. I served it with a side of sour cream and guacamole.
Muhammad Nehal
[email protected]I'm not a huge fan of chili, but I really enjoyed this pie. The crust was flaky and buttery, and the filling was flavorful and hearty. I would definitely make this again.
tige elias
[email protected]This recipe is easy to follow and the results are delicious. I used a medium heat chili powder and it had just the right amount of spice. I also added a can of diced green chilies for an extra kick.
gaming master
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. I especially liked the crispy tortilla chips on top.
Hafiz
[email protected]This Mexican chili pie was a hit with my family! The flavors were incredible, and the combination of ground beef, beans, and corn was perfect. I loved the addition of the chili powder and cumin, which gave the dish a nice kick. Will definitely be mak