ADOBO CREAM SAUCE
"Inspired by the piquant sauce that's a staple in Mexican kitchens, this lively cream sauce gets it kick from creamed horseradish and chiles. It's best served with Alaska pollock, halibut, scallops and crab". This is from Alaska Seafood.
Provided by CJAY8248
Categories Sauces
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cream cheese, mayonnaise, vegetable juice, onion, chiles and sauce, horseradish and celery salt in a blender or bowl of a food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karim Ansari K_A
k.k_a19@yahoo.comThis sauce is simply amazing! I can't wait to try it on other dishes.
Nouman satti
noumansatti@yahoo.comI made this sauce for a dinner party last week, and it was a huge hit! Everyone loved it.
Janette Ybarra
j-y69@yahoo.comYum!
hamda
hamda61@gmail.comI'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I highly recommend it!
Kendrick Olawale
o-kendrick14@yahoo.comThis sauce is a keeper! I will definitely be making it again and again.
Mhiz Blessing
blessing-m27@gmail.comI was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's now one of my favorite go-to sauces for chicken and fish.
Kombeh Badjan
badjan@hotmail.comDelish!
Nathaniel Dagbolo
n-d@gmail.comI love that this sauce is made with everyday ingredients. I always have the ingredients on hand, so I can whip up this sauce anytime I need a quick and easy meal.
Tahala Cheetah
ct@hotmail.comThis sauce is so versatile! I've used it on chicken, fish, and even pasta, and it's always delicious.
Sarmila Rana
s.rana66@aol.comI've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect sauce for busy weeknights, as it comes together quickly and easily.
Helena Lenert
lenert_h56@aol.comEasy to make and oh so yummy! I served this over chicken and rice, and it was a hit with the whole family.
Nakandi Nuluyati
nn@gmail.comThis adobo cream sauce was a delightful surprise! I had never tried anything like it before, and I was thoroughly impressed. The combination of adobo seasoning and cream was rich and flavorful, with a perfect balance of tanginess and creaminess.