APRICOT WHIP PIE
You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
- Scoop into the prepared pie shell and chill.
- Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
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Zainali Markhand
[email protected]This pie is perfect for any occasion.
Natukudha Gloria
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Rainbow FleXxx
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
sagher 845
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Almaz Kidane
[email protected]This pie is a great way to use up leftover apricots.
Mensah Noah
[email protected]I'm definitely going to make this pie again. It's so easy and delicious.
Umar Hashim
[email protected]This pie is perfect for summer. The apricots are so refreshing.
Isack Ibrahim
[email protected]I'm not a big fan of fruit pies, but this one is an exception. It's so good!
Sheriff Suwaneh
[email protected]This is the best apricot pie I've ever had. The filling is to die for.
Joshua Musili
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Michelle Lane
[email protected]This pie is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Akhtar bhatti
[email protected]I've made this pie several times now and it's always a hit. The apricots are perfectly tart and the filling is light and fluffy. The crust is also very good.
Denada Dedej
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great! The filling was delicious and the crust was flaky.
Christy Draghetti
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was amazing and the crust was perfect. I'll definitely be making this again for special occasions.
Kirumira Moureen
[email protected]I made this pie for my family and they loved it! The apricots were perfectly tart and the filling was light and fluffy. The crust was also very good.
Keilana McLeod
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The filling is so good and the crust is flaky and delicious.
AdAku Queen
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The apricot filling is amazing and the crust is perfect. I'll definitely be making this again.
Sadaam Bashka
[email protected]This pie was a hit at my last potluck. Everyone loved it! I'll definitely be making it again for my next party.
Balls
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The apricot filling is my favorite part - it's so light and fluffy.
Janessa Cardenas
[email protected]This apricot whip pie was a delight! The filling was light and fluffy, with a perfect balance of sweetness and tartness. The crust was flaky and golden brown. I'll definitely be making this again!