ADOBO LIME STEAK TACOS
This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like.
Provided by Diana
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
- Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
- Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
- Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.
Nutrition Facts : Calories 482 calories, Carbohydrate 43.9 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 29.6 g, SaturatedFat 6.6 g, Sodium 606.8 mg, Sugar 5.9 g
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Jedidiah Yenas
[email protected]I can't wait to try these tacos! They look so flavorful and juicy.
Md. Abushama
[email protected]These tacos are so delicious and easy to make, I'll definitely be making them again.
shehryar baba
[email protected]I've made these tacos for my friends and family and they've all loved them. They're a great dish to serve at a party or potluck.
UNPREDICTABLE 254
[email protected]These tacos are a great way to get your kids to eat their vegetables. The adobo and lime flavors help to mask the taste of the vegetables.
Shuan Naicker
[email protected]I love that these tacos can be customized to your own taste. You can add different toppings, like guacamole, salsa, or sour cream.
Fee Hall
[email protected]I've made these tacos with both flank steak and skirt steak. Both are great, but I prefer flank steak because it's a little more tender.
Tatykourtney Ivypauline
[email protected]These tacos are a great way to use up leftover steak. I always have some in my freezer and these tacos are a great way to use it up.
Chiara Johnson
[email protected]I'm not a huge fan of cilantro, but I didn't find it overpowering in these tacos. The other flavors really balance it out.
Mogidel Islam
[email protected]These tacos are so easy to make and they're so delicious. I love that I can use pantry staples to make them.
alyssa AND Jayce
[email protected]I love the crispy texture of the steak in these tacos. It's a nice contrast to the soft tortillas.
ansar gondal
[email protected]These tacos are so flavorful and juicy. The adobo and lime flavors really shine through.
Samke Zulu
[email protected]I love that these tacos can be made ahead of time. It makes them perfect for busy weeknights.
Nld Nte
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make and they're always a hit with my family.
Malcolm Powell
[email protected]I'm not usually a fan of steak tacos, but these were amazing! The marinade really tenderizes the meat and the flavors are incredible.
Linda Nkandu
[email protected]These tacos are so easy to make and they're absolutely delicious. I love the fresh, zesty flavors.
dua abaasi
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The adobo and lime flavors are a perfect combination.
Adil Afrisidi
[email protected]These tacos were a huge hit at my last party! The marinade is so flavorful and the steak comes out perfectly tender.