ORANGE CRUNCH CAKE
A yellow cake loaded with citrus flavor and with a crunch layer baked right in.
Provided by JPECK
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
- In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
- To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.
Nutrition Facts : Calories 772.5 calories, Carbohydrate 93.9 g, Cholesterol 81.2 mg, Fat 41.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 606 mg, Sugar 65 g
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Amber Shah
[email protected]This cake is a must-try for any orange lover. It's moist, flavorful, and the crunch topping is the perfect finishing touch.
TOD WALTER
[email protected]I love the combination of the orange and the crunch topping. It's a unique and delicious flavor.
Bill Probst
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
ARBAB KING
[email protected]I've never made an orange crunch cake before, but this recipe was easy to follow and the cake turned out great.
Elena Ward
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
ShaiMyPie
[email protected]I made this cake for my daughter's birthday and she loved it! It's now her new favorite cake.
Purity Kawila
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the orange flavor is perfect for warm weather.
kindnesssad
[email protected]I'm not a big fan of orange desserts, but I really enjoyed this cake. The crunch topping is what makes it.
Motunrayo Oladosu
[email protected]I didn't have any oranges on hand, so I used lemons instead. The cake still turned out great!
Fortunate Dube
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sihle Khumalo
[email protected]I love this cake! It's so moist and flavorful. The orange crunch topping is the perfect finishing touch.
Tshepiso Nozipho Zondo
[email protected]This cake is delicious! The orange flavor is perfect and the crunch topping adds a nice texture.
Samz bai Official
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Juk bahadur Gurung
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of the orange and the crunch topping.
Ipv Ipv
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chris Wilkerson
[email protected]This cake was a huge hit with my family and friends! It's so moist and flavorful, and the orange crunch topping is the perfect finishing touch. I will definitely be making this cake again soon.