Make and share this Adobo Steak recipe from Food.com.
Provided by chia2160
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all marinade ingredients.
- Put steaks in a plastic bag, pour in marinade.
- Marinate 2 hours or up to 24 hours.
- Preheat grill (these can also be broiled or made on an indoor electric grill).
- Grill steaks 10-15 minutes for medium, turning halfway through.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #meat #steak #equipment #grilling
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Gary Papworth
g-p77@hotmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Clare Mirza
mirza13@gmail.comI'm not a big fan of steak, but I really enjoyed this recipe. The adobo sauce made the steak tender and flavorful.
Impano Belinda Sandra
impano_b20@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Skippy
skippy16@hotmail.comI love the combination of flavors in this dish. The adobo sauce is tangy and savory, and the steak is cooked to perfection.
Ezeakor Emmanuella
ezeakor.emmanuella67@gmail.comThis recipe is a great way to use up leftover steak. It's also a great way to impress your friends and family.
Jennifer Osayi
osayijennifer65@yahoo.comI've tried many adobo steak recipes, but this one is definitely my favorite. The marinade is simple but incredibly flavorful.
Ahmad araji - أحمد عراجي
a_ahmad@gmail.comI made this for a party and it was a huge hit. Everyone loved it!
Ylli Vija
vija98@hotmail.comThis is the best adobo steak recipe I've ever tried. It's easy to make and the results are always amazing.
QueenCoraGGP
queencoraggp@aol.comI'm not a huge fan of adobo, but this recipe changed my mind. The steak was delicious and the sauce was amazing.
Desmond Donkor
d.d57@gmail.comI followed the recipe exactly and the steak turned out perfectly. My family loved it!
50legman
50legman@yahoo.comThis adobo steak recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful without being too overpowering. I will definitely be making this again.