BACON AND CHEESE EGG APPETIZERS
Make and share this Bacon and Cheese Egg Appetizers recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
- Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
- Fill the egg white halves with the mixture.
- Top with the crumbled bacon.
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sujina Lama
[email protected]I thought these were okay. The flavor was good, but the texture was a bit dry.
Bonitan Muhele
[email protected]They are very easy to put together. I made these for breakfast this morning and they were delicious!
Saleem Williams
[email protected]These appetizers were easy to make and very tasty. I made them for a party and they were a big hit!
Danyal W
[email protected]I was a bit dubious about this recipe, but it turned out to be a hit! The bacon and cheese combination is always a winner, and the eggs added a nice richness to the dish. I also liked the addition of the bread crumbs, which gave the appetizers a nice