ADORABLE VEGGIE MELTS
Make and share this Adorable Veggie Melts recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Arrange the bread slices in a single layer on a baking sheet.
- Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until lightly toasted.
- (Or toast the bread in a toaster.) Spread 1 side of each slice with mayonnaise.
- To make the topping: Heat the olive oil in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, onion, and garlic.
- Cook, stirring occasionally, until tender, about 5 minutes.
- Remove from the heat; stir in the salt and pepper.
- Taste and adjust the seasoning.
- Combine the cheeses in a small bowl.
- Top each bread slice with 2 tomato slices, a sprinkling of pepper, and half of the sautéed vegetables, lettuce or bean sprouts, and the cheese mixture.
- Place the sandwiches on the baking sheet.
- Broil for about 2 minutes, or until the cheese is melted.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #vegetables #american #southwestern-united-states #vegetarian #dietary #sandwiches #brunch #number-of-servings
You'll also love
Tosin Aluko
[email protected]These veggie melts are a great way to get your daily dose of vegetables.
Technical Support tv
[email protected]I love that these veggie melts can be customized to my own taste.
Aroosa butt
[email protected]These veggie melts are a great way to use up leftover bread.
rao waqas
[email protected]I'm not a vegetarian, but I love these veggie melts. They're so flavorful and satisfying.
ndzululwazi mangqalaza
[email protected]These veggie melts are a great way to sneak vegetables into your kids' diet.
sohel Hasan
[email protected]I love that these veggie melts can be made ahead of time and reheated later.
Samuel Curran
[email protected]These veggie melts are perfect for a quick and easy lunch or dinner.
Attaullah holic
[email protected]I made these veggie melts for a potluck and they were gone in minutes.
Rajitha Bandara
[email protected]These veggie melts are a great way to use up leftover vegetables.
Jhinuk Vai
[email protected]I'm always looking for new and easy vegetarian recipes, and these veggie melts fit the bill perfectly.
Rohit Mahato
[email protected]My kids loved these veggie melts! They're a great way to get them to eat their vegetables.
Suman Kumar
[email protected]I love that these veggie melts are so versatile. I can use whatever vegetables I have on hand and they always turn out great.
Cornmac21
[email protected]These veggie melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Prince Elvin
[email protected]I've made these veggie melts several times now and they're always a hit. They're easy to make and so delicious.
Matt Miller
[email protected]I'm not usually a fan of vegetarian dishes, but these veggie melts changed my mind. They were so flavorful and satisfying.
Twanna Thomas
[email protected]I made these veggie melts for a party and they were a huge success. Everyone loved them!
Nina neju
[email protected]These veggie melts were a hit with my family! The combination of flavors was perfect, and the melted cheese made them extra gooey and delicious.